Indulge in Decadence with a Delicious Brownie Pie
Who doesn’t love the irresistible combination of brownies and pie? If you’re craving something sweet and decadent, look no further than this mouthwatering Brownie Pie recipe. With its fudgy center, crispy crust, and melty chocolate chips, it’s a dessert that satisfies your cravings. Best of all, it’s straightforward to make! So, let’s roll up our sleeves and get baking.
To make Brownie Pie, You will Need the Following:
Tools:
- Pie Plate
- Medium Saucepan
- Measuring Cups and Spoons
- Rubber Spatula
Ingredients:
- 1 unbaked pie crust (homemade or store-bought)
- 1/2 cup butter
- 2 ounces unsweetened chocolate, coarsely chopped
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- A dash of salt
- 1 cup semi-sweet chocolate chips
Instructions:
Preheat your oven to 350 degrees Fahrenheit.
Place the ready-made refrigerated pie crust or homemade pie crust in a pan, ensuring it covers the bottom and sides evenly. Set it aside for now.
In a medium saucepan, melt the butter over low heat. Add the coarsely chopped unsweetened chocolate and stir until it is completely melted.
Remove the saucepan from the heat and stir in the sugar until it combines with the chocolate. Make sure there are no lumps, and the mixture appears smooth.
Now it’s time to add the flour, eggs, vanilla extract, and a dash of salt to the chocolate mixture. Mix everything thoroughly until all the ingredients are well incorporated. You want a smooth, velvety batter.
Stir in the semi-sweet chocolate chips. These little morsels of goodness will bring an extra burst of chocolatey delight to every bite of the pie.
Pour the chocolate mixture into the prepared pie crust, spreading it evenly to fill the crust. You’ll notice the luscious batter has a glossy sheen, indicating its perfect texture for baking.
Place the pie in the oven and let it bake for approximately 25 minutes. Keep an eye on it, as baking times may vary. The top should form a delicious crust, and the sides should feel firm. A slight jiggle in the center is acceptable since it will firm up as the pie cools.
Once the baking time is up, remove the Brownie Pie from the oven and set it aside to cool completely. The aroma wafting through your kitchen will make resisting hard, but patience is vital to achieving the ideal texture.
Once the pie has cooled, you can cut it into slices and serve it as is or with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of warm chocolate sauce. The possibilities are endless!
Tips:
Serve: Don’t leave Brownie Pie at room temperature for over 2 hours.
Store: This dish can be stored in the refrigerator for up to 4 days in an airtight container.
Freeze: Cool the pie completely and seal it tightly before freezing for up to 2 months. Thaw overnight in the fridge to serve.
In Conclusion:
Now that you have this delectable Brownie Pie recipe, it’s time to gather your ingredients, preheat your oven, and let your kitchen become a haven of chocolatey bliss. Whether baking for a special occasion or simply treating yourself to a well-deserved indulgence, this Brownie Pie is guaranteed to please your taste buds and leave you craving more. So, go ahead and savor each bite of this fudgy, chocolate-filled delight – you deserve it.
This is Renee “Doing what I Love”
Brownie Pie
Ingredients
- 1 unbaked pie crust (homemade or store-bought)
- ½ cup butter
- 2 ounces unsweetened chocolate coarsely chopped
- 1 cup granulated sugar
- ¾ cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- A dash of salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Place the ready-made refrigerated pie crust or homemade pie crust in a pan, ensuring it covers the bottom and sides evenly. Set it aside for now.
- In a medium saucepan, melt the butter over low heat. Add the coarsely chopped unsweetened chocolate and stir until it is completely melted.
- Remove the saucepan from the heat and stir in the sugar until it combines with the chocolate. Make sure there are no lumps and the mixture appears smooth.
- Now, it's time to add the flour, eggs, vanilla extract, and a dash of salt to the chocolate mixture. Mix everything thoroughly until all the ingredients are well incorporated. You want a smooth, velvety batter.
- Stir in the semi-sweet chocolate chips. These little morsels of goodness will bring an extra burst of chocolatey delight to every bite of the pie.
- Pour the chocolate mixture into the prepared pie crust, spreading it evenly to fill the crust. You'll notice the luscious batter has a glossy sheen, indicating its perfect texture for baking.
- Place the pie in the oven and let it bake for approximately 25 minutes. Keep an eye on it, as baking times may vary. The top should form a delicious crust, and the sides should feel firm. A slight jiggle in the center is acceptable since it will firm up as the pie cools.
- Once the baking time is up, remove the Brownie Pie from the oven and set it aside to cool completely. The aroma wafting through your kitchen will make resisting hard, but patience is vital to achieving the ideal texture.
- Once the pie has cooled, you can cut it into slices and serve it as is or with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of warm chocolate sauce. The possibilities are endless!
Notes
- Serve: Don't leave Brownie Pie at room temperature for over 2 hours.
- Store: This dish can be stored in the refrigerator for up to 4 days in an airtight container.
- Freeze: Cool the pie completely and seal it tightly before freezing for up to 2 months. Thaw overnight in the fridge to serve.
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