Irresistibly Sweet Delights: Caramel Marshmallow Rice Krispie Balls Recipe
We enjoy these Caramel Marshmallow Rice Krispie Balls, which were always popular during the holidays. Our mom used to prepare them, signaling the approach of Christmas.
Their popularity led us to continue making them for our own families. They’re suitable for gatherings, movie nights, or gifts for neighbors. The recipe is simple enough to involve everyone in the family.
Tools:
- Saucepan
- Cookie Sheet
- Parchment
Ingredients:
- 14 ounces caramels (Kraft caramels)
- 14 ounces of sweetened condensed milk
- 2 tablespoons butter
- 10 ounces large marshmallows
- 7 cups Rice Krispies Cereal
Instructions:
Begin by preparing the caramel sauce. Combine the caramels, sweetened condensed milk, and butter in a medium saucepan. Place the saucepan over medium heat and stir until the mixture becomes smooth and creamy.
While the caramel sauce is warming up, take your marshmallows and insert a toothpick or skewer into each marshmallow. This will provide a convenient handle for dipping.
Once the caramel sauce is ready, dip each marshmallow into the sauce using the toothpick or skewer. Allow any excess caramel to drip off.
Take a cookie sheet and pour the Rice Krispies cereal onto it. Gently roll the caramel-covered marshmallow in the Rice Krispies, ensuring they are evenly coated.
Place the coated marshmallows back on the parchment-lined cookie sheet, and then carefully remove the toothpick or skewer from each marshmallow.
Allow the Caramel Marshmallow Rice Krispie Balls to set up for about 30 minutes. The caramel coating will firm up during this time, creating a deliciously chewy exterior.
Notes:
To store these delectable treats, place them in an airtight container and keep them in the refrigerator. Before serving, allow them to sit at room temperature for about 1 hour to achieve the perfect texture.
In Conclusion
Once your family has mastered this straightforward treat, they’ll likely want to recreate it the following day. These caramel rice krispie treats are a delightful indulgence that leaves you craving more! You only need a medium pot, a large bowl, and a lined baking sheet. The required ingredients include decadent caramel candies, sweetened condensed milk, butter, Krispy cereal, and mini or large marshmallows. Combining these ingredients results in a marshmallow mixture quickly transforming into a bowl of rice krispies! So, for your next dessert endeavor, consider trying out this recipe.
This is Renee “Doing what I Love”
Caramel Marshmallow Rice Krispie Balls
Ingredients
- 14 ounces caramels (Kraft caramels)
- 14 ounces of sweetened condensed milk
- 2 tbsp butter
- 10 ounces large marshmallows
- 7 cups Rice Krispies Cerea
Instructions
- Begin by preparing the caramel sauce. Combine the caramels, sweetened condensed milk, and butter in a medium saucepan. Place the saucepan over medium heat and stir until the mixture becomes smooth and creamy.
- While the caramel sauce is warming up, take your marshmallows and insert a toothpick or skewer into each marshmallow. This will provide a convenient handle for dipping.
- Once the caramel sauce is ready, dip each marshmallow into the sauce using the toothpick or skewer. Allow any excess caramel to drip off.
- Take a large mixing bowl and pour the Rice Krispies cereal into it. Gently roll the caramel-covered marshmallow in the Rice Krispies, ensuring they are evenly coated.
- Prepare a cookie sheet by lining it with parchment paper. Place the coated marshmallows on the sheet, and then carefully remove the toothpick or skewer from each marshmallow.
- Allow the Caramel Marshmallow Rice Krispie Balls to set up for about 30 minutes. The caramel coating will firm up during this time, creating a deliciously chewy exterior.
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