Cookies and Cream Chocolate Pie

Do you ever crave a perfect dessert blend of chocolatey goodness and creamy indulgence? Well, we’ve got just the recipe for you: Cookies and Cream Chocolate Pie! This delightful dessert combines a chocolate cookie pie crust, velvety chocolate pudding, luscious whipped topping, and a generous helping of chocolate sandwich cookies. It’s a slice of heaven in every bite. So, grab your apron, and let’s get started on making this delectable treat!

To Make Cookies and Cream Chocolate Pie, You will Need the Following:

Tools:

• Mixing Bowls
• Whisk
• Measuring Cup
• 9-inch Pie Plate
• Spatula

Ingredients:

• 1 store-bought cookie crust or homemade chocolate cookie pie crust
• 2 cups cold milk
• 2 small boxes (3.4 oz each) instant chocolate pudding mix
• 8 oz frozen whipped topping, thawed
• 10 chocolate sandwich cookies

Instructions:

Prepare the Chocolate Cookie Pie Crust:

You can use a store-bought one or make your own using this chocolate cookie crust recipe. If you decide to make your own, be sure it’s cooled and ready to go before you begin the next steps.

Mix the Chocolate Pudding:

Pour 2 cups of cold milk into a large bowl. Add the two small boxes of instant chocolate pudding mix. Using a hand mixer or a whisk, beat the mixture for about 2 minutes or until it becomes smooth and well-blended.

Layer the Pie:

Spoon 3/4 of the chocolate pudding on the prepared chocolate cookie crust. This layer will serve as the chocolatey foundation for your pie.

Prepare the Creamy Topping:

Combine the remaining 1/4 of the chocolate pudding mixture with the thawed frozen whipped topping in a separate bowl. Gently fold them together until they are fully incorporated.

Add the Cookies:

Coarsely chop 8 of the chocolate sandwich cookies. Then, fold them into the whipped topping and pudding mixture. This will infuse your pie with bits of chocolate cookie goodness.

Adding the Creamy Topping:

Evenly spread the whipped topping and cookie mixture over the top of the chocolate pudding layer.

Finish with Cookie Crumbs:

Crush the remaining two cookies into small pieces and sprinkle them on top of the pie. This final touch adds a decorative element and provides an extra burst of cookie flavor and texture.

Chill and Serve:

Place your Cookies and Cream Chocolate Pie in the refrigerator for at least 1 hour or until it’s fully set and ready to serve. This chill time allows the flavors to meld and the pie to achieve the perfect consistency.

Can I make my Oreo crust?

I’ve designed the recipe with the convenience of a pre-made Oreo crust from the store, but you can craft your own, just as I did in the photos above. Preparing your own chocolate cookie pie crust is a straightforward process, and I’ve provided a link to my chocolate cookie pie crust recipe for those who wish to elevate their dessert-making experience.

Conclusion:

There you have it – a simple yet incredibly indulgent recipe for Cookies and Cream Chocolate Pie. With its layers of chocolatey goodness and the delightful surprise of crushed chocolate cookies, this dessert will satisfy your sweet tooth and leave you and your guests craving more. Whether for a special occasion or a casual treat, this pie is bound to be a hit. Enjoy every mouthwatering slice!

To watch me make it, click the link. Coolies and Cream Chocolate Pie

This is Renee’s Kitchen Reality

Cookies and Cream Chocolate Pie

Renee Dalton

Cookies and Cream Chocolate Pie! This delightful dessert combines a chocolate cookie pie crust, velvety chocolate pudding, luscious whipped topping, and, of course, a generous helping of chocolate sandwich cookies. It's a slice of heaven in every bite. So, grab your apron, and let's get started on making this delectable treat!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chill Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert, Pie

Cuisine American

Servings 8

Calories 510 kcal

Ingredients

  

• 1 store-bought cookie crust or homemade chocolate cookie pie crust
• 2 cups cold milk
• 2 small boxes (3.4 oz each) of instant chocolate pudding mix
• 1 (8 oz) frozen whipped topping, thawed
• 10 chocolate sandwich cookies (I use Oreo's)

Instructions

 

• Prepare the Chocolate Cookie Pie Crust:

  First, prepare the Chocolate Cookie Pie Crust, or you can use a store-bought one if you prefer. If you decide to make your own, be sure it's cooled and ready to go before you begin the next steps.
• Mix the Chocolate Pudding:

  In a large mixing bowl, pour 2 cups of cold milk. Add the two small boxes of instant chocolate pudding mix. Using a hand mixer or a whisk, beat the mixture for about 2 minutes or until it becomes smooth and well-blended.
• Layer the Pie:

  Now, it's time to build the layers of your Cookies and Cream Chocolate Pie. Spoon 3/4 of the chocolate pudding on the prepared chocolate cookie crust. This layer will serve as the chocolatey foundation for your pie.
• Prepare the Creamy Topping:

  In a separate bowl, combine the remaining 1/4 of the chocolate pudding mixture with the thawed frozen whipped topping. Gently fold them together until they are fully incorporated. This will create a creamy topping for your pie.
• Add the Cookies:

  Coarsely chop 8 of the chocolate sandwich cookies. Then, fold them into the whipped topping and pudding mixture. This will infuse your pie with delightful bits of chocolate cookie goodness, adding a satisfying crunch and flavor to each bite.
• Finish with Cookie Crumbs:

  Crush the remaining two cookies into small pieces and sprinkle them on top of the pie. This final touch not only adds a decorative element but also provides an extra burst of cookie flavor and texture.
• Chill and Serve:

  Place your Cookies and Cream Chocolate Pie in the refrigerator for at least 1 hour or until it's fully set and ready to serve. This chill time allows the flavors to meld and the pie to achieve the perfect consistency.