If you’re searching for a dish that combines the zesty flavors of lemon and garlic with succulent shrimp, look no further than this delightful Garlic Lemon Shrimp Pasta recipe. This recipe is incredibly delicious and easy to prepare, making it an ideal choice for a date night or a special occasion with friends. The tangy lemon zest, aromatic garlic, and freshness of basil will leave your taste buds craving for more. Let’s dive into the simple steps to create this mouthwatering dish.
Ingredients:
- 12oz angel hair pasta
- 1 cup pasta water
- 1/3 cup butter
- 3 garlic cloves (minced)
- 1 shallot (minced)
- 1 pound raw shrimp (peeled and deveined)
- Salt and pepper (to taste)
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- Fresh basil (chopped)
Instructions:
Boil the pasta: Bring a pot of salted water to a boil. Cook the angel hair pasta until it reaches an al dente texture, usually taking around 3 minutes. Once cooked, drain the pasta and reserve a cup of the pasta water, as it will come in handy later.
Prepare the skillet: Melt the butter over medium heat in a large skillet. Add the minced garlic and shallot to the skillet, and cook until fragrant, which usually takes about 3 minutes. The aroma that fills the kitchen during this step will already have your mouth watering in anticipation!
Cook the shrimp: Add the peeled and deveined shrimp to the skillet and cook for approximately 2 minutes per side or until they turn pink and opaque. The quick cooking time ensures the shrimp remain tender and juicy.
Add lemon zest and juice: Once the shrimp is cooked, sprinkle the lemon zest over the skillet, followed by the fresh lemon juice. Give everything a good stir to combine the flavors.
Combine pasta and shrimp: It’s time to combine all the components. Add the cooked pasta to the skillet, tossing it with the shrimp and lemon-garlic mixture until well combined. The vibrant colors and enticing aroma will make your mouth water even more.
Season and adjust consistency: Season the dish with salt and pepper according to your preferences. If the pasta seems a little dry, gradually add some reserved pasta water to moisten it. This will also help the flavors blend more evenly.
Garnish and serve: To elevate the dish’s freshness, garnish it with a generous amount of freshly chopped basil. The aromatic basil leaves will add a pop of color and a touch of herbaceousness to the final presentation. Serve the Garlic Lemon Shrimp Pasta immediately while it’s still warm, and enjoy!
The Garlic Lemon Shrimp Pasta recipe is an absolute gem that combines simplicity, freshness, and bold flavors. Whether you’re preparing it for a date night or sharing it with friends on a special occasion, this dish is bound to impress. The marriage of tangy lemon zest, fragrant garlic, and succulent shrimp atop a bed of perfectly cooked pasta will create a delightful dining experience that leaves a lasting impression. So, go ahead and give this recipe a try, and savor every bite of this light and delectable meal!
This is Renee “Doing what I Love”
To see how I made it live, click the link below.
Garlic Lemon Shrimp Pasta
Ingredients
- 12- ounce angel hair pasta
- 1 cup pasta water
- ⅓ cup butter
- 3 garlic cloves minced
- 1 shallot minced
- 1 pound raw shrimp peeled and deveined
- salt and pepper to taste
- zest of 1 lemon
- ¼ cup fresh lemon juice
- fresh basil chopped
Instructions
- Boil the pasta: Bring a pot of salted water to a boil. Cook the angel hair pasta until it reaches an al dente texture, usually taking around 3 minutes. Once cooked, drain the pasta and reserve a cup of the pasta water, as it will come in handy later.
- Prepare the skillet: Melt the butter over medium heat in a large skillet. Add the minced garlic and shallot to the skillet, and cook until fragrant, which usually takes about 3 minutes. The aroma that fills the kitchen during this step will already have your mouth watering in anticipation!
- Cook the shrimp: Add the peeled and deveined shrimp to the skillet and cook for approximately 2 minutes per side or until they turn pink and opaque. The quick cooking time ensures the shrimp remain tender and juicy.
- Add lemon zest and juice: Once the shrimp is cooked, sprinkle the lemon zest over the skillet, followed by the fresh lemon juice. Give everything a good stir to combine the flavors.
- Combine pasta and shrimp: It's time to combine all the components. Add the cooked pasta to the skillet, tossing it with the shrimp and lemon-garlic mixture until well combined. The vibrant colors and enticing aroma will make your mouth water even more.
- Season and adjust consistency: Season the dish with salt and pepper according to your preferences. If the pasta seems a little dry, gradually add some reserved pasta water to moisten it. This will also help the flavors blend more evenly.
- Garnish and serve: To elevate the dish's freshness, garnish it with a generous amount of freshly chopped basil. The aromatic basil leaves will add a pop of color and a touch of herbaceousness to the final presentation. Serve the Garlic Lemon Shrimp Pasta immediately while it's still warm, and enjoy!
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