Written By

Renee Dalton

Date

Jul 28, 2023

King’s Hawaiian Club Sandwich Sliders

King’s Hawaiian Club Sandwich Sliders: An Addictively Delicious Party Appetizer

Are you seeking a mouthwatering appetizer that will keep your guests wanting more? Look no further than the King’s Hawaiian Club Sandwich Sliders! This easy-to-make and utterly irresistible recipe will leave your party-goers reaching for seconds and thirds. Combining King’s Hawaiian rolls’ sweet, fluffy goodness with savory meats, gooey cheese, and a delightful blend of flavors, these sliders will surely be the star of any gathering.

 

 

Here is what you need:

 

Tools:

 

 

Ingredients:

  • 1 package of King’s Hawaiian rolls, 12 count
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons Dijon mustard
  • 8 deli slices smoked turkey
  • 8 deli slices honey ham
  • 6 deli slices provolone cheese
  • 1/2 cup onions, diced
  • 1/2 cup mushrooms, diced
  • 1 tablespoon olive oil
  • 1/4 cup pickled jalapeno, diced
  • 2 tablespoons butter
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon poppy seeds

 

Instructions:

Preheat and Prep:

Preheat your oven to 350 degrees F (175 degrees C). Meanwhile, sauté the diced onions and mushrooms in olive oil in a frying pan until they soften. Once done, set them aside.

Prepare the Rolls:

Line a baking sheet with aluminum foil for easy cleanup. Using a serrated knife, carefully cut the King’s Hawaiian rolls in half, separating the top from the bottom. Place the bottom half of the rolls on the prepared baking sheet.

Spread the Sauce:

Combine the mayonnaise and Dijon mustard in a small bowl to create a delectable spread. Spread half of this mixture over the cut side of the roll bottoms.

Layer the Meats:

Now comes the meaty goodness! Lay the honey ham slices and smoked turkey slices over the roll bottoms, ensuring the entire layer of bread is covered. Depending on the size of the cuts, you can usually fit eight pieces per layer.

Add Flavorful Touches:

Sprinkle the sautéed onions and mushrooms evenly over the meat layer. Next, add the chopped pickled jalapenos for a spicy kick that will tantalize taste buds.

Cheesy Heaven:

Lay the provolone cheese slices over the meat and toppings, allowing them to overlap to ensure the gooey, melted cheese covers all the meat.

Top it Off:

Spread the remaining mayo and Dijon mixture over the cut side of the roll tops. Carefully place the roll tops over the cheese, cut side down, completing the sandwich layers.

Buttery Goodness:

In a small bowl, add the butter, dried parsley, garlic powder, and poppy seeds, melt and stir to combine, creating a flavorful butter mixture. Use a pastry or basting brush to spread this mixture over the sliders’ tops generously.

Bake to Perfection:

Place the baking sheet with the sliders in the oven and bake for approximately 15 minutes or until the cheese is melted and the rolls are golden and slightly crispy.

Serve and Enjoy:

Remove the sliders from the oven, and cut them into individual portions with the help of a spatula or sharp knife. Arrange them on a serving platter and watch your guests devour these delectable King’s Hawaiian Club Sandwich Sliders.

 

 

Tips for Perfection:

  • One essential ingredient when making the most delicious King’s Hawaiian Club Sandwich Sliders is Hawaiian rolls – no debate necessary. Their subtle sweetness pairs perfectly with the savory ham and cheese, elevating the flavor profile.
  • If you prepare the King’s Hawaiian Club Sandwich Sliders in advance, apply the butter mixture just before baking. This step prevents the rolls from turning soggy and ensures a crisp texture.
  • Embrace these tips, and you’ll be well on your way to savoring the best Hawaiian roll sliders you’ve ever tasted!

 

 

In Conclusion:

Whether hosting a game day party, celebrating a special occasion, or craving a delightful snack, these King’s Hawaiian Club Sandwich Sliders will elevate your appetizer game. The sweet and soft King’s Hawaiian rolls perfectly complement the savory meats, gooey cheese, and zesty toppings, creating a harmonious flavor explosion in every bite. So, get ready to enjoy a taste sensation that will leave everyone asking for your secret recipe!

 

This is Renee “Doing what I Love”

 

To see me make it live, Click Here.

 

King's Hawaiian Club Sandwich Sliders

Renee Dalton
Are you seeking a mouthwatering appetizer that will keep your guests wanting more? Look no further than the King's Hawaiian Club Sandwich Sliders! This easy-to-make and utterly irresistible recipe will leave your party-goers reaching for seconds and thirds.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Sandwich
Cuisine American
Servings 12
Calories 166 kcal

Ingredients
  

  • 1 package of King's Hawaiian rolls 12 count
  • ¼ cup mayonnaise
  • 1 ½ tbsp Dijon mustard
  • 8 deli slices smoked turkey
  • 8 deli slices honey ham
  • 6 deli slices provolone cheese
  • ½ cup of diced onions
  • ½ cup of diced mushrooms
  • 1 tbsp olive oil
  • ¼ cup of diced pickled jalapenos
  • 2 tbsp butter
  • ½ tsp dried parsley
  • ½ tsp garlic powder
  • ½ tsp poppy seeds

Instructions
 

  • Preheat your oven to 350 degrees F (175 degrees C). Meanwhile, sauté the diced onions and mushrooms in olive oil in a frying pan until they soften. Once done, set them aside.
  • Line a baking sheet with aluminum foil for easy cleanup. Using a serrated knife, carefully cut the King's Hawaiian rolls in half, separating the top from the bottom. Place the bottom half of the rolls on the prepared baking sheet.
  • Combine the mayonnaise and Dijon mustard in a small bowl to create a delectable spread. Spread half of this mixture over the cut side of the roll bottoms.
  • Now comes the meaty goodness! Lay the honey ham slices and smoked turkey slices over the roll bottoms, ensuring the entire layer of bread is covered. Depending on the size of the cuts, you can usually fit eight pieces per layer.
  • Sprinkle the sautéed onions and mushrooms evenly over the meat layer. Next, add the chopped pickled jalapenos for a spicy kick that will tantalize taste buds.
  • Lay the provolone cheese slices over the meat and toppings, allowing them to overlap to ensure the gooey, melted cheese covers all the meat.
  • Spread the remaining mayo and Dijon mixture over the cut side of the roll tops. Carefully place the roll tops over the cheese, cut side down, completing the sandwich layers.
  • In a small bowl, add the butter, dried parsley, garlic powder, and poppy seeds, melt and stir to combine, creating a flavorful butter mixture. Use a pastry or basting brush to spread this mixture over the sliders' tops generously.
  • Place the baking sheet with the sliders in the oven and bake for approximately 15 minutes or until the cheese is melted and the rolls are golden and slightly crispy.
  • Remove the sliders from the oven, and cut them into individual portions with the help of a spatula or sharp knife. Arrange them on a serving platter and watch your guests devour these delectable King's Hawaiian Club Sandwich Sliders.

Notes

  • When making the most delicious King's Hawaiian Club Sandwich Sliders, one essential ingredient is Hawaiian rolls - no debate necessary. Their subtle sweetness pairs perfectly with the savory ham and cheese, elevating the flavor profile.
  • If you prepare the King's Hawaiian Club Sandwich Sliders in advance, apply the butter mixture just before baking. This step prevents the rolls from turning soggy and ensures a crisp texture.
  • Embrace these tips, and you'll be well on your way to savoring the best Hawaiian roll sliders you've ever tasted!
 

Renee Dalton

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