Irresistible Pumpkin Chocolate Chip Cookies – A Perfect Autumn Treat
As the crisp autumn breeze starts to set in, it’s time to indulge in the delightful flavors of the season. One of the ultimate autumn treats you must try is the Pumpkin Chocolate Chip Cookies. These soft and perfectly pumpkin cookies are packed with warm autumn spices and studded with decadent semi-sweet chocolate chips, making them a must-have staple fall recipe. Whether hosting a fall gathering or looking for a comforting treat, these cookies will surely delight your taste buds.
Here is what you need to make Pumpkin Chocolate Chip Cookies:
- 2 cups all-purpose flour (spoon and level to measure flour)
- 2 tsp baking powder
- 3/4 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 cup canned pumpkin puree
- 1 1/2 cups semi-sweet chocolate chips
Preheat and Prepare:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line your baking sheets with silicone mats or parchment paper to prevent sticking and make clean-up easier.
Mix the Dry Ingredients:
In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Ensure the spices are well distributed for a harmonious blend of flavors.
Blend the Wet Ingredients:
Combine the granulated sugar, packed light-brown sugar, and vegetable oil in the bowl of an electric stand mixer fitted with the paddle attachment. Mix until the ingredients are well combined and form a smooth mixture.
Incorporate Eggs and Vanilla:
Add the large egg and vanilla extract to the sugar and oil mixture. Blend everything until you achieve a uniform consistency.
Add the Pumpkin Puree:
It’s time to incorporate the star ingredient – the canned pumpkin puree. Mix it into the wet ingredients until the mixture is smooth and velvety.
Combine Dry and Wet Mixtures:
Gradually add the dry ingredient mixture to the wet ingredients while the mixer is on low speed. Mix just until the ingredients are nearly combined. Be sure to scrape down the sides of the bowl to ensure everything is well incorporated. The batter will be pretty wet, which is perfectly normal.
Fold in the Chocolate Chips:
Gently fold in the semi-sweet chocolate chips using a rubber spatula. Ensure the chocolate chips are evenly distributed throughout the batter, promising delightful bursts of chocolate in every bite.
Forming the Cookies:
Drop the cookie dough onto the prepared baking sheets using either a medium cookie dough scoop or two spoons. Each cookie should be about 2 tablespoons of dough. Make sure to space the cookies about two inches apart to allow for spreading during baking.
Baking the Cookies:
Place the baking sheets in the oven and bake the cookies for approximately 11 to 13 minutes or until the cookies are nearly set. The aroma of pumpkin and spices will fill your kitchen, making the wait almost unbearable!
Cooling and Storing:
Once out of the oven, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. These cookies are best enjoyed after resting in an airtight container for a few hours as they soften, and the flavors meld together.
There you have it – a delicious and foolproof recipe for Pumpkin Chocolate Chip Cookies that will undoubtedly become a fall favorite in your household. These soft and aromatic cookies capture the essence of autumn with each delightful bite. So, gather your ingredients, preheat your oven, and create a batch of irresistible pumpkin-spiced treats that everyone will love. Happy baking!