Strawberry Chicken Salad
Renee
The summer season calls for light, refreshing meals that tantalize our taste buds and keep us cool. One dish that perfectly embodies the essence of summer is the delectable Strawberry Chicken Salad. Bursting with vibrant flavors and wholesome ingredients, this salad combines tender chicken, succulent strawberries, crunchy pecans, and nutritious baby spinach.
Prep Time 20 minutes mins
Cook Time 12 minutes mins
Additional 1 hour hr
Total Time 1 hour hr 32 minutes mins
Course Main Course, Salad
Cuisine American
Servings 6
Calories 458 kcal
- 1 pound chicken cooked and diced
- 8 ounces bow tie pasta cooked and cooled
- 2 cups baby spinach
- 1 ½ cups strawberries sliced
- ½ cup pecans chopped
- 1 cup creamy poppy seed dressing
- 1 cup raspberry vinagrette
Combine the cooked and diced chicken, cooled bow tie pasta, baby spinach, sliced strawberries, and chopped pecans in a large bowl.
Mix the creamy poppy seed dressing and raspberry vinaigrette in a small bowl until well combined.
Gradually pour the dressing over the salad mixture, tossing gently to coat. Add the sauce at a time, ensuring it's evenly distributed throughout the salad.
Serve the Strawberry Chicken Salad immediately to enjoy its fresh flavors and textures.