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No-Bake Peach Pie

Renee Dalton
When the autumn season arrives, it brings many delightful flavors and ingredients that inspire us to create warm and comforting desserts. One dessert that perfectly encapsulates the essence of fall is the No-Bake Peach Pie. Bursting with the sweetness of juicy peaches and the creaminess of a luscious cream cheese layer, this dessert is a treat for both the eyes and the taste buds. The best part? It requires no baking, making it a hassle-free delight for anyone to prepare.
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Prep Time 30 minutes
Chill Time 3 hours
Total Time 3 hours 30 minutes
Course Dessert, Pie
Cuisine American
Servings 10
Calories 325 kcal

Ingredients
  

  • ½ cup granulated sugar
  • 1 ½ tbsp cornstarch
  • ½ cup water
  • 2 tbsp dry peach jello mix
  • 2-2 ½ cups fresh diced peaches
  • ½ cup granulated sugar
  • 8 ounces of softened cream cheese
  • 8 ounces of thawed cool whip
  • 1 graham cracker crust store-bought or homemade

Instructions
 

Step 1: Prepare the Peach Filling

  • Combine sugar, cornstarch, and water in a medium saucepan. Stir the mixture over medium heat until it comes to a boil.
  • Once the mixture thickens and becomes clear, remove it from the heat and add the dry peach jello. Stir until the jello is fully dissolved.
  • Gently fold the diced peaches, ensuring they are coated in the jello mixture. The vibrant colors and flavors of the peaches will infuse the pie with their essence.

Step 2: Cream Cheese Layer

  • Mix the softened cream cheese and ½ cup of sugar in a separate bowl until smooth and creamy.
  • Gently fold in the thawed cool whip, creating a velvety and airy texture that complements the freshness of the peaches.

Step 3: Assemble the Pie

  • Take the graham cracker crust and evenly spread the cream cheese mixture over the bottom. Use a spatula to ensure a smooth and even layer.
  • Next, carefully spoon the peach filling over the cream cheese layer, spreading it evenly.

Step 4: Chill and Serve

  • Cover the pie with plastic wrap and refrigerate it for at least 2-3 hours or until it is thoroughly chilled. The cooling process allows the flavors to meld together, resulting in a heavenly dessert.
  • Once properly chilled, slice the pie into generous portions and serve to eager family and friends. The combination of creamy and fruity goodness will leave everyone craving for more.