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Southern Chocolate Cobbler

Renee Dalton
Chocolate lovers, gather 'round! We've got a delightful treat straight from the heart of the South that's bound to satisfy your sweet cravings. Say hello to the classic Southern Chocolate Cobbler – a delicious dessert combining the best brownie and fudge sauce in one heavenly creation.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 394 kcal

Ingredients
  

  • ½ cup butter
  • 1 ½ cups granulated sugar
  • 3 tbsp unsweetened cocoa powder
  • 2 cups self-rising flour
  • 1 cup whole milk
  • 2 tsp vanilla extract

For the Chocolate Cobbler Topping:

  • 2 cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 3 cups boiling water
  • Vanilla ice cream (optional but highly recommended

Instructions
 

  • First, preheat your oven to 350º F.
  • Place butter into a 9x13 baking dish and into the oven to melt. Then, remove from the oven and set aside.
  • Combine the granulated sugar, cocoa powder, self-rising flour, whole milk, and vanilla extract in a mixing bowl. Mix until you have a smooth batter.
  • Gently spoon the batter over the melted butter in the baking dish; don't stir.
  • Mix 2 cups of granulated sugar in another bowl with half a cup of unsweetened cocoa powder. Sprinkle over the batter in the baking dish; again, don't stir.
  • Carefully pour the boiling water over the chocolate topping; again, don't stir.
  • Place in oven and let it bake for about 35 to 40 minutes. You'll know it's ready when the top looks all set and done, even though the bottom might still be loose.
  • Once it's out of the oven, let your cobbler cool down for about 15 to 20 minutes.
  • Optional yet oh-so-wonderful serve with vanilla ice cream. The cool creaminess against the warm cobbler is pure magic.

Notes

How to Store and Freeze Southern Chocolate Cobbler:

Store: For storage, ensure the chocolate cobbler has cooled. You can then tightly cover it using food wrap or place it in an airtight storage container. Keep the covered cobbler in the refrigerator for a period of 4-5 days.
Freeze: If you intend to freeze the cobbler, make sure it has completely cooled. Place the cooled cobbler in a container that is both airtight and safe for freezing. This frozen storage can be maintained for up to 3 months. When you want to enjoy it again, allow the cobbler to thaw overnight in the refrigerator before proceeding to reheat it the following day.
To Reheat: Once you remove the cobbler from the refrigerator, remove any plastic lids or food wrap for reheating. If the cobbler is not already in an oven-safe dish, transfer it to one. Proceed by covering the dish with aluminum foil, and gently reheat the cobbler in the oven for approximately 20 minutes until it's heated through.
An alternative option is to use a microwave for reheating. Use a microwave-safe container and gently reheat the cobbler until it's warm throughout.