Cornflake Hamburgers
Family recipes touch our hearts, connecting us to our heritage and returning cherished memories. One such recipe that has stood the test of time is Grandma Larsen's Cornflake Hamburgers. Passed down through generations, this simple yet flavorful burger recipe has delighted taste buds and brought families together for decades. Whether enjoyed on a bun or paired with creamy mashed potatoes and savory gravy, these cornflake hamburgers will become a beloved tradition in your family.
Ingredients
- 1 pound ground beef
- 1 medium-sized onion, diced
- 1 large egg
- ½ cup ketchup
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 cups cornflakes
Instructions
- Begin by dicing the onion into small pieces. This will add a delightful burst of flavor to the hamburgers.
- Combine the ground beef, diced onion, egg, ketchup, garlic powder, salt, and pepper in a mixing bowl. Using your hands, mix everything thoroughly.
- Preheat a pan or griddle to 350 degrees Fahrenheit. This moderate heat will allow the burgers to cook evenly without becoming too charred.
- Take a portion of the meat mixture and shape it into a patty using your hands. Repeat until all the meat is used. The size of the patty can be adjusted based on personal preference.
- Place the patties onto the preheated cooking surface and let them cook for approximately 4 minutes on each side.
- Once the burgers are cooked to your desired level of doneness, remove them from the heat. Serve them on hamburger buns or pair them with creamy mashed potatoes and rich gravy for a comforting meal. The choice is yours!