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Sour Cream Lemon Pie

Renee Dalton
Indulge in the exquisite symphony of flavors that is our Sour Cream Lemon Pie. Whether you're hosting a gathering or simply treating yourself, this dessert is a showstopper that captures the essence of summer in every bite.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert, Pie
Cuisine American
Servings 8
Calories 523 kcal

Ingredients
  

  • 1 9-inch graham cracker pie crust
  • 4 large egg yolks
  • 14-ounce can of sweetened condensed milk
  • zest of two lemons
  • ½ cup fresh lemon juice
  • ½ cup sour cream
  • 1 recipe of homemade whipped cream 

Instructions
 

  • Preheat the Oven:
    Start by preheating your oven to 350 degrees. This ensures that your pie will bake evenly and achieve the perfect consistency.
  • Prepare the Filling:
    In a mixing bowl, beat the egg yolks using an electric mixer until they become smooth and creamy. This step sets the foundation for the pie's rich and velvety texture.
  • Sweetened Condensed Milk Magic:
    Add the entire 14-ounce can of sweetened condensed milk to the beaten egg yolks. Mix these two ingredients until they are well combined. This magical concoction will serve as the sweet base for our pie.
  • Zest and Squeeze:
    Grate the zest of two lemons into the mixture, infusing it with a citrusy flavor. Then, squeeze 1/2 cup of fresh lemon juice into the bowl. This dynamic duo of zest and juice ensures that every bite is a harmonious blend of sweet and tangy notes.
  • Add the Sour Cream:
    Introduce 1/2 cup of sour cream to the mixture, giving it a subtle, tangy kick. Blend everything until the filling becomes smooth.
  • Into the Crust:
    Pour the tantalizing mixture into the prepared graham cracker crust, making sure it is evenly distributed. The graham cracker crust provides the pie's perfect buttery and crunchy base.
  • Bake to Perfection:
    Place the pie in the oven and bake for approximately 25 minutes or until the edges are set and the center is slightly jiggly. This gentle baking process ensures a silky-smooth texture.
  • Cool and Chill:
    Once out of the oven, allow the pie to cool to room temperature. Afterward, transfer it to the refrigerator and let it chill for at least 2 hours. This chilling period enhances the flavors and sets the pie to the ideal consistency.
  • Whipped Cream:
    Before serving, generously layer the top of the pie with whipped cream. This final touch adds a light and airy sweetness that complements the richness of the lemon filling.