Best Ever Dutch Apple Pie with Irresistible Crumble Topping:

There’s something undeniably comforting about the aroma of a freshly baked apple pie wafting through the kitchen. Today, I’m sharing a recipe that takes the classic apple pie to new heights – The Best Ever Dutch Apple Pie with a heavenly crumble topping. This dessert is a true crowd-pleaser with its brown sugar cookie crust, luscious homemade apple filling, and golden crumbly finish. Whether a holiday feast or a simple weekend indulgence, this Dutch Apple Pie will steal the spotlight.

To Make The Best Ever Dutch Apple Pie, You Will Need The Following:

Tools:

• Mixing Bowls
• Pastry Blender
• Measuring Cups and Spoons
• 9-inch Pie Plate

Ingredients:

Crust:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 cup cold butter
• ½ cup quick oats

Filling:

• ⅔ cup sugar
• 3 tablespoons cornstarch
• 1 ¼ cups water
• 5-6 Granny Smith apples, peeled, cored, and sliced or diced
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon allspice

Instructions:

Preheat the Oven: Preheat your oven to a toasty 350 degrees Fahrenheit.

Prepare the Crust: In a large bowl, blend flour, brown sugar, cold butter, and oats using a pastry blender. Set aside one cup of this delightful mixture for the crumb topping. Press the remaining mixture into a 9-inch pie pan, creating the foundation for your soon-to-be masterpiece.

Create the Filling: In a saucepan, combine sugar, cornstarch, and water over medium-high heat. Let it boil and cook for 2 minutes, whisking continuously to achieve a thick, luxurious consistency. Remove from heat and gently fold in the peeled, sliced Granny Smith apples, vanilla, cinnamon, nutmeg, ginger, and allspice.

Assemble and Bake: Pour this flavorful apple mixture into the prepared crust, ensuring an even distribution. Sprinkle the reserved crumb topping generously over the apples. Now, into the preheated oven, it goes! Bake for 40-50 minutes until the crumb topping takes on a golden hue and the apples beneath are tender.

Cool Before Serving: Patience is a virtue, especially when letting this delectable Dutch Apple Pie cool before serving. The wait will be worth it.

Notes:

• Apple Selection: While Granny Smith apples add a delightful tartness, experiment with sweeter varieties like Honeycrisp, Braeburn, or Jonathan for a different flavor profile.
• Make Ahead: Planning? This pie can be made a day in advance and tastes as amazing as if it were just out of the oven.

In Conclusion:

In the realm of classic desserts, The Best Ever Dutch Apple Pie, with its brown sugar cookie crust, stands tall, beckoning you to indulge in its rich flavors and heartwarming appeal. With its straightforward instructions and readily available ingredients, this recipe is your ticket to baking success. So, tie on that apron, preheat that oven, and get ready to savor the magic of homemade Dutch Apple Pie – a dessert that transcends time and tastes divine with every bite.

This is Renee’s Kitchen Reality

Best Ever Dutch Apple Pie

Renee Dalton

There's something undeniably comforting about the aroma of a freshly baked apple pie wafting through the kitchen. Today, I'm sharing a recipe that takes the classic apple pie to new heights – The Best Ever Dutch Apple Pie with a heavenly crumble topping.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dessert, Pie

Cuisine American

Servings 8

Calories 528 kcal

Ingredients

  

Crust

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 cup cold butter
• ½ cup quick oats

Filling

• ⅔ cup granulated sugar
• 3 tbsp cornstarch
• 1 ¼ cups water
• 5-6 Granny Smith apples, peeled, cored, and sliced or diced
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ tsp ground allspice

Instructions

 

• Preheat the Oven: Preheat your oven to a toasty 350 degrees Fahrenheit.
• Prepare the Crust: In a large bowl, blend flour, brown sugar, cold butter, and oats using a pastry blender. Set aside one cup of this delightful mixture for the crumb topping. Press the remaining mixture into a 9-inch pie pan, creating the foundation for your soon-to-be masterpiece.
• Create the Filling: In a saucepan, combine sugar, cornstarch, and water over medium-high heat. Let it boil and cook for 2 minutes, whisking continuously to achieve a thick, luxurious consistency. Remove from heat and gently fold in the peeled, sliced Granny Smith apples, vanilla, cinnamon, nutmeg, ginger, and allspice.
• Assemble and Bake: Pour this flavorful apple mixture into the prepared crust, ensuring an even distribution. Sprinkle the reserved crumb topping generously over the apples. Now, into the preheated oven, it goes! Bake for 40-50 minutes until the crumb topping takes on a golden hue and the apples beneath are tender.
• Cool Before Serving: Patience is a virtue, especially when letting this delectable Dutch Apple Pie cool before serving. The wait will be worth it.

Notes

• Apple Selection: While Granny Smith apples add a delightful tartness, experiment with sweeter varieties like Honeycrisp, Braeburn, or Jonathan for a different flavor profile.
• Make Ahead: Planning? This pie can be made a day in advance and tastes as amazing as if it were just out of the oven.