Mile High Banana Cream Pie: A Heavenly Dessert Delight

Banana cream pie is a classic dessert that never goes out of style. It’s a sweet, creamy, and satisfying treat for any occasion. But what if we took this classic to new heights, adding a twist that would elevate it to another level? Enter the Mile High Banana Cream Pie, a dessert that promises to delight your taste buds and impress your friends and family. In this blog, we’ll walk you through the steps of creating this heavenly dessert, complete with a pecan pie crust, layers of creamy goodness, and a mile-high topping that will leave you craving more.

To Make Mile High Banana Cream Pie, You Need the Following:

Tools:

• Mixing Bowls
• Measuring Cups
• Whisk 
• Spatula
• 9-inch Pie Plate

Ingredients:

• 1 recipe pecan pie crust
• 1 (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz) whipped topping, divided
• 3 large bananas
• 1 (3.4 oz) vanilla instant pudding mix
• 1 cup cold milk

Instructions:

Prepare the Pecan Pie Crust

The first step is to make the Pecan Pie Crust. Once your crust is ready, allow it to cool before moving on to the next step.

Creamy Cheese Filling

In a large bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer to blend them until they are smooth and well combined.

Next, gently fold in one cup of whipped topping into the cream cheese mixture.

Spread this delicious cream cheese mixture evenly over the pecan pie crust.

Fresh Bananas

Now it’s time to slice your three large bananas. Arrange the banana slices over the cream cheese layer.

Vanilla Pudding Layer

In a separate medium-sized bowl, whisk together the vanilla instant pudding mix and one cup of cold milk.

Once the pudding is ready, gently stir in the remaining whipped topping. This mixture will be light and fluffy,

Carefully spread the pudding and whipped topping mixture over the sliced bananas. This layer adds a beautiful, velvety sweetness that complements the bananas and cream cheese filling.

Chill and Serve

Your Mile High Banana Cream Pie is almost ready! Now, all you need to do is chill the pie until it’s set and ready to serve. This will take a few hours, but the result is worth the wait.

In Conclusion:

With its pecan pie crust, layers of creamy, fruity goodness, and a mile-high topping, the Mile High Banana Cream Pie is a dessert that will leave your taste buds in awe. It’s a delightful twist on the classic banana cream pie that will impress your family and friends. Whether it’s a special occasion or a treat for yourself, this pie will bring a smile to everyone’s face. Enjoy!

This is Renee’s Kitchen Reality.

Mile High Banana Cream Pie

Renee Dalton

With its pecan pie crust, layers of creamy, fruity goodness, and a mile-high topping, the Mile High Banana Cream Pie is a dessert that will leave your taste buds in awe. It's a delightful twist on the classic banana cream pie that will impress your family and friends. Whether it's a special occasion or a treat for yourself, this pie will bring a smile to everyone's face. Enjoy!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Dessert, Pie

Cuisine American

Servings 8

Calories 705 kcal

Ingredients

  

• 1 recipe pecan pie crust
• 1 (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz) whipped topping, divided
• 3 large bananas
• 1 (3.4 oz) vanilla instant pudding mix
• 1 cup milk

Instructions

 

• Prepare the Pecan Pie Crust

  The first step is to make the Pecan Pie Crust. Once your crust is ready, allow it to cool before moving on to the next step.
• Creamy Cheese Filling

  In a large bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer to blend them until they are smooth and well combined.

  Next, gently fold in one cup of whipped topping into the cream cheese mixture.

  Spread this delicious cream cheese mixture evenly over the pecan pie crust.
• Fresh Bananas

  Now it's time to slice your three large bananas. Arrange the banana slices over the cream cheese layer.
• Vanilla Pudding Layer

  In a separate medium-sized bowl, whisk together the vanilla instant pudding mix and one cup of cold milk.

  Once the pudding is ready, gently stir in the remaining whipped topping. This mixture will be light and fluffy,

  Carefully spread the pudding and whipped topping mixture over the sliced bananas. This layer adds a beautiful, velvety sweetness that complements the bananas and cream cheese filling.
• Chill and Serve

  Your Mile High Banana Cream Pie is almost ready! Now, all you need to do is chill the pie until it's set and ready to serve. This will take a few hours, but the result is worth the wait.