Mile High Banana Cream Pie
Renee Dalton
With its pecan pie crust, layers of creamy, fruity goodness, and a mile-high topping, the Mile High Banana Cream Pie is a dessert that will leave your taste buds in awe. It's a delightful twist on the classic banana cream pie that will impress your family and friends. Whether it's a special occasion or a treat for yourself, this pie will bring a smile to everyone's face. Enjoy!
Prep Time 15 minutes mins
Chill Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course Dessert, Pie
Cuisine American
Servings 8
Calories 705 kcal
- 1 recipe pecan pie crust
- 1 (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) whipped topping, divided
- 3 large bananas
- 1 (3.4 oz) vanilla instant pudding mix
- 1 cup milk
Prepare the Pecan Pie CrustThe first step is to make the Pecan Pie Crust. Once your crust is ready, allow it to cool before moving on to the next step. Creamy Cheese FillingIn a large bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer to blend them until they are smooth and well combined.Next, gently fold in one cup of whipped topping into the cream cheese mixture.Spread this delicious cream cheese mixture evenly over the pecan pie crust. Fresh BananasNow it's time to slice your three large bananas. Arrange the banana slices over the cream cheese layer. Vanilla Pudding LayerIn a separate medium-sized bowl, whisk together the vanilla instant pudding mix and one cup of cold milk.Once the pudding is ready, gently stir in the remaining whipped topping. This mixture will be light and fluffy,Carefully spread the pudding and whipped topping mixture over the sliced bananas. This layer adds a beautiful, velvety sweetness that complements the bananas and cream cheese filling. Chill and ServeYour Mile High Banana Cream Pie is almost ready! Now, all you need to do is chill the pie until it's set and ready to serve. This will take a few hours, but the result is worth the wait.