Homemade Pickled Jalapenos Are Easy To Make!

Do you like that tangy, spicy kick that pickled jalapeños add to your favorite dishes? Well, I’ve got fantastic news for you – making your pickled jalapenos at home is a breeze! Not only will you be amazed by the simple process, but the result is also far superior to any store-bought variety. These homemade pickled jalapenos are crispy, tangy, sweet, and spicy all in one bite. And I have to warn you; they’re addictively good. I sneak a few straight from the jar for a mildly spicy and tangy snack. They’re simply irresistible!

The best part? You can whip up a batch in just about 15 minutes! Even if you’re not the quickest cook in the kitchen (I can relate), these quick pickled jalapenos are the perfect solution for adding flavor to your dishes in no time.

To make Homemade Pickled Jalapenos, you need the following:

Ingredients:

• 5-6 jalapeno peppers, sliced
• 1 cup white vinegar
• 1 cup water
• 1 clove garlic, smashed
• 1 tablespoon honey or granulated sugar, optional
• 1 bay leaf
• 1 tablespoon pickling salt
• 1 teaspoon Mexican oregano
• 1 teaspoon black peppercorns

Prepare the Pickling Brine: In a pot, combine the white vinegar, water, smashed garlic, honey (or sugar), bay leaf, salt, Mexican oregano, and peppercorns. Bring this flavorful mixture to a quick boil, giving it a gentle stir.

Remove from Heat: Once the brine has come to a boil, remove it and let it cool slightly. Don’t forget to remove the bay leaf for optimal flavor infusion.

Pour the Brine: Carefully pour the hot pickling brine over the sliced jalapenos in the jar. Seal the jar with a lid and let it come to room temperature.

Refrigerate: Once the jar has cooled down, place a cover on top and refrigerate it. I like giving the jalapenos a week in the refrigerator before diving into them. This waiting period allows the brine and seasonings to fully permeate the jalapeno slices, resulting in a richer flavor.

FAQ About Pickled Jalapenos

• Can I Pickle Whole Jalapenos? Absolutely! To pickle whole jalapeno peppers, make a few holes with a knife to help the vinegar brine penetrate. Store them in a larger jar. They might not fit as many as sliced jalapenos, but they’ll last just as long.
• What Do Pickled Jalapenos Taste Like? These pickled jalapenos are a symphony of flavors – tangy from the vinegar, slightly sweet from honey or sugar, and herbaceous from Mexican oregano and bay leaf. Their natural heat, along with the peppercorns, provides a piquant zestiness.
• How Long Do They Last? Stored in the refrigerator, these pickled jalapenos will stay good for several weeks, often up to 3 months or more. Thanks to vinegar and salt, they act as natural preservatives.

Enjoying Pickled Jalapenos

Besides the classic nachos and tacos toppings, these pickled jalapenos can elevate your culinary creations in many ways. Try them on pizzas, burgers, grilled hot dogs, sausages, or sandwiches. Their versatile and bold flavor is sure to make any dish pop.

So, there you have it – your ultimate guide to crafting your mouthwatering homemade pickled jalapenos. Say goodbye to store-bought versions and hello to a whole new level of homemade deliciousness. Whether you’re a seasoned chef or a kitchen novice, these pickled jalapenos are a must-try. Enjoy the delightful crunch, tang, and heat – and beware, you might be addicted to these zesty treats!