Homemade Snow Cone Syrup: A Refreshing DIY Treat for Summer
Are you ready to take your summer treat game to the next level? Imagine hosting a backyard party with vibrant, icy, and irresistibly delicious snow cones and bring out your DIY enthusiast. Today, we’re diving into the world of Homemade Snow Cone Syrup – a delightful concoction that can turn a regular summer day into a frosty, fruity fiesta!
Did you know you can make Homemade Snow Cone Syrup In your favorite flavor? Here is the easy snow cone syrup recipe – just three ingredients!
Tools:
Ingredients:
- 1 cup water
- 2 cups granulated sugar
- 1 packet (0.23 oz.) unsweetened drink mix
Instructions:
In a small saucepan, combine water and sugar, and bring the mixture to a boil. Allow mixture to boil until sugar is dissolved, about three minutes.
Remove the saucepan from the heat and stir in the powdered drink mix of your choice, stirring until thoroughly combined.
Once combined, let the syrup cool down completely, pour into squeeze bottles, and pop them in the fridge until you’re ready to use.
How much syrup should I use on a Snow Cone?
This recipe calls for about 1.5 ounces of syrup for a 6-ounce snow cone. But the amount used depends on your taste and preference.
If you’re like most kids I know, the more syrup, the better! Why limit yourself to just one flavor when you can mix them all together for the best snow cone ever?
Can I make sugar-free Homemade Snow Cone Syrup?
Yes, you can make sugar-free snow cone syrup, although it may not be as syrupy as the recipe made with sugar.
To make sugar-free Homemade Snow Cone Syrup, dissolve 1 cup of Splenda into 1 cup of boiling water, then add the powdered drink mix. You can also experiment with other no-calorie sweeteners.
No Snow Cone Machine? No Problem!
Don’t fret if you don’t have a snow cone machine. With ingenuity, you can crush ice to perfection using a blender, food processor, or even a trusty zip-top plastic bag and a mallet. The possibilities are endless, and the results are just as satisfying!
What flavors are in Tiger’s Blood?
This is a snow cone favorite for kids and adults alike! Tiger’s Blood is a deep red snow cone syrup combining watermelon, strawberry, and a bit of coconut.
Follow this simple recipe for Tiger’s Blood snow cone syrup. 1/2 packet of watermelon powdered drink mix, 1/2 packet of strawberry powdered drink mix, and 1/2 to 1 teaspoon of coconut extract.
How to store your Homemade Snow Cone Syrup:
Your snow cone syrup needs to be refrigerated.
This snow cone syrup will remain good in the refrigerator for a week to 10 days. If you don’t use it all up, you can store it in the freezer to preserve it longer.
In Conclusion:
So, there you have it – a journey into DIY snow cone syrup that promises endless fun, creativity, and a symphony of flavors. Whether hosting a summer soirée, treating your kids to a delightful surprise, or simply satisfying your sweet tooth, homemade snow cone syrup is the way to go. So, grab your squeeze bottles, unleash your inner mixologist, and dive into a world of frosty, fruity bliss waiting to be savored, one spoonful at a time. Cheers to a summer filled with extraordinary, colorful, and irresistible snow cones!
Homemade Snow Cone Syrup
Ingredients
- 1 cup water
- 2 cups granulated sugar
- 1 packet (0.23 oz.) unsweetened drink mix
Instructions
- In a small saucepan, combine water and sugar, and bring the mixture to a boil. Allow mixture to boil until sugar is dissolved, about three minutes.
- Remove the saucepan from the heat and stir in the powdered drink mix of your choice, stirring until thoroughly combined.
- Once combined, let the syrup cool down completely, pour into squeeze bottles, and pop them in the fridge until you're ready to use.
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