Ooey Gooey Chex Mix: The Perfect Holiday Snack!

The holiday season is about indulging in delicious treats that leave you wanting more. If you’re searching for a snack that combines the perfect blend of sweet, salty, crunchy, and gooey textures, look no further than Ooey Gooey Chex Mix! This addictive treat, also known as “Christmas Crack,” is a must-make for the holiday season. Once you try it, you’ll understand why it has become a yearly tradition for many families. Let’s dive into the recipe and discover how to make this irresistible delight!

Let’s get started making Ooey Gooey Chex Mix:

Tools:

• Big Bowl
• Wooden Spoon
• Measuring Cups and Spoons
• Heavy Medium Size Saucepan

Ingredients:

• 1 box (18 oz) Corn Chex
• 1 box (11.7 oz) Golden Grahams
• 2 cans (8 oz) cashews
• 1 package (14 oz) shredded coconut
• 1 1/2 cups butter
• 2 cups light Karo syrup
• 2 cups sugar

Instructions:

Step 1: Prepare the Cereal Mixture In a large mixing bowl, combine the Corn Chex, Golden Grahams, cashews, and shredded coconut. Set the mixture aside, as we’ll need it later.

Step 2: Create the Sweet, Gooey Coating. In a saucepan, add the butter, Karo syrup, and sugar. Stir the mixture well and bring it to a boil. Allow it to cook for approximately 3 minutes, stirring continuously. The combination will transform into a rich, caramel-like sauce.

Step 3: Combine the Coating and Cereal. Pour the hot butter-sugar mixture over the cereal mixture into the bowl. Gently stir everything together, ensuring that all the ingredients are coated evenly. Be careful not to crush the cereal.

Step 4: Cool and Serve. Spread the mixture evenly onto a large cookie sheet or baking pan, allowing it to cool completely. Once cooled, it will solidify slightly, creating a delightful crunch. Break the mixture into bite-sized pieces and transfer them to an airtight container.

Now comes the best part – indulging in your homemade Ooey Gooey Chex Mix! Grab a handful of this irresistible snack and let the sweet, salty, and crunchy flavors explode in your mouth. It’s a treat that’s hard to resist, so be prepared to share it with your loved ones or give some as gifts to your neighbors. Trust me; they’ll love you for it!

Variations of Ooey Gooey Chex Mix:

Mixing and matching this ooey gooey Chex mix for fun ways to enjoy this holiday season is always delightful.

Adding in or substituting ingredients is perfect with this Chex mix recipe.

Keeping the ooey gooey sugar mixture, any variation of this Chex mix recipe will be a huge hit this season.

Fall in love with many favorite ways to enjoy this tried, actual, ooey, gooey Chex mix recipe.

• Gluten-Free: It is nice to cater to gluten-free people during the holidays. Pick out the Chex cereal that is gluten-free.
• Nuts: there are so many nuts, and fun to mix and match your favorite ones or leave them out if you are not a nut fan.
• Chocolate: adding mini chocolate or flavored chips is always a fun, soft treat in the bowl.
• Dried Fruit: cranberries, pineapple, or dried bananas are always a fun, subtle way of adding sweetness.
• Salty add-in: pretzels are a great crunch with some added salt to make them salty and savory.

Tips for making Ooey Gooey Chex mix:

• Spray your bowl: Before adding in your mix, it makes it easier to spray the bowl with a non-stick cooking spray since it does get a little sticky and messy.
• A large bowl is best: The bigger the bowl, the better! Start by using a large bowl when making this Ooey Gooey Chex mix. It may get messy when stirring and combining.
• Use two bowls: If you do not have a large bowl, split the Chex mix recipe into two bowls.
• Stir constantly: When boiling the sugar mixture, stir so it does not burn. This mixture does burn quickly.
• Boiling over: The sugar mixture tends to boil over; turn down the heat once you see it rise quickly.
• Wooden spoon: I have learned that a wooden spoon is the key to sticky, ooey gooey recipes. It is easier to work with a unique trick!
• Coconut: some people don’t love coconut; leave it out if it is disliked.

In Conclusion:

Treat yourself and your loved ones to the delectable delight of Ooey Gooey Chex Mix this holiday season. With its combination of sweet, salty, crunchy, and gooey textures, it’s a snack that will keep you coming back for more. Whether enjoying it at home with your family or sharing it as a thoughtful gift, this addictive treat will become a holiday favorite. So gather the ingredients, follow the simple steps, and get ready to experience the joy of Ooey Gooey Chex Mix this holiday season!

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Ooey Gooey Chex Mix

Renee Dalton

The holiday season is about indulging in delicious treats that leave you wanting more. If you're searching for a snack that combines the perfect blend of sweet, salty, crunchy, and gooey textures, look no further than Ooey Gooey Chex Mix! This addictive treat, also known as "Christmas Crack," is a must-make for the holiday season. Once you try it, you'll understand why it has become a yearly tradition for many families. Let's dive into the recipe and discover how to make this irresistible delight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dessert, Snack

Cuisine American

Servings 30

Calories 373 kcal

Ingredients

  

• 1 box (18 oz) Corn Chex
• 1 box (11.7 oz) Golden Grahams
• 2 cans (8 oz) cashews
• 1 package (14 oz) shredded coconu
• 1 ½ cups butter
• 2 cups light Karo syrup
• 2 cups granulated sugar

Instructions

 

• Prepare the Cereal Mixture In a large mixing bowl, combine the Corn Chex, Golden Grahams, cashews, and shredded coconut. Set the mixture aside, as we'll need it later.
• Create the Sweet, Gooey Coating. In a saucepan, melt the butter over medium heat. Add the Karo syrup and sugar to the melted butter. Stir the mixture well and bring it to a boil. Allow it to cook for approximately 3 minutes, stirring continuously. The combination will transform into a rich, caramel-like sauce.
• Combine the Coating and Cereal. Pour the hot butter-sugar mixture over the cereal mixture into the bowl. Gently stir everything together, ensuring that all the ingredients are coated evenly. Be careful not to crush the cereal.
• Cool and Serve. Spread the mixture evenly onto a large cookie sheet or baking pan, allowing it to cool completely. Once cooled, it will solidify slightly, creating a delightful crunch. Break the mixture into bite-sized pieces and transfer them to an airtight container.
• Enjoy! Now comes the best part – indulging in your homemade Ooey Gooey Chex Mix! Grab a handful of this irresistible snack and let the sweet, salty, and crunchy flavors explode in your mouth. It's a treat that's hard to resist, so be prepared to share it with your loved ones or give some as gifts to your neighbors. Trust me; they'll love you for it!

Notes

• Spray your bowl: Before adding in your mix, it makes it easier to spray the bowl with a non-stick cooking spray since it does get a little sticky and messy.
• A large bowl is best: The bigger the bowl, the better! Start by using a large bowl when making this Ooey Gooey Chex mix. It may get messy when stirring and combining.
• Use two bowls: If you do not have a large bowl, split the Chex mix recipe into two bowls.
• Stir constantly: When boiling the sugar mixture, stir so it does not burn. This mixture does burn quickly.
• Boiling over: The sugar mixture tends to boil over; turn down the heat once you see it rise quickly.
• Wooden spoon: I have learned that a wooden spoon is the key to sticky, ooey gooey recipes. It is easier to work with a unique trick!
• Coconut: some people don't love coconut; leave it out if it is disliked.