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Jun 10, 2021


Parmesan Chicken Strips

Chicken strips are a classic favorite that both kids and adults enjoy. While store-bought options are convenient, they often lack the homemade touch and may not be as healthy as we’d like. Today, I want to share with you a simple and delicious recipe for Parmesan Chicken Strips that will satisfy your cravings while allowing you to take control of the ingredients. This recipe, shared by my mother-in-law, is not only quick and easy but also brings a delightful crunch and an irresistible flavor to the table. So, let’s dive in and discover how to make these delectable chicken strips that will leave you and your family wanting more.



  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 2 pounds of chicken tenders
  • 4 teaspoons Italian seasoned bread crumbs


  1. Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius). This will ensure that the chicken strips cook evenly and develop a crispy texture.
  2. In a bowl, combine the mayonnaise and grated Parmesan cheese. This mixture will act as a flavorful coating for the chicken.
  3. Season the chicken tenders with salt and pepper according to your preference. The seasoning will add a hint of savoriness to the dish.
  4. Take each chicken tender and coat it generously with the mayonnaise and cheese mixture. Ensure that the chicken is evenly covered to create a tasty crust.
  5. Once coated, roll each chicken tender in the Italian seasoned bread crumbs. The bread crumbs will give the chicken its satisfying crunch.
  6. Arrange the coated chicken tenders on a sheet pan. The sheet pan ensures even cooking and prevents the chicken from sticking.
  7. Place the sheet pan in the preheated oven and bake for approximately 20 minutes. Keep an eye on the chicken to ensure it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) for safe consumption.
  8. Once cooked to perfection, remove the golden-brown chicken strips from the oven and let them cool slightly.
  9. Serve the Parmesan Chicken Strips with your favorite dipping sauce. Whether it’s tangy barbecue sauce, creamy ranch dressing, or zesty marinara, the choice is yours. The dipping sauce complements the crispy chicken and adds an extra layer of flavor.


In Conclusion:

With this easy-to-follow recipe, you can create restaurant-worthy Parmesan Chicken Strips in the comfort of your own kitchen. By using fresh ingredients and taking control of the cooking process, you can ensure a healthier and more satisfying meal for yourself and your family. The combination of the crunchy breading, the flavorful chicken, and your favorite dip will make this dish an instant hit. So, go ahead and try out these Parmesan Chicken Strips for your next family meal or gathering, and enjoy the smiles of delight as you serve this delicious treat.

This is Renee “Doing what I Love”

To see how I made it live click the link below.

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Hi there! My name is Renee Dalton. I'm not a professional chef but a self taught cook and baker. I have loved to cook and bake for as long as I can remember. Cooking and baking for others is one thing that brings me a lot of joy.

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