Irresistible Pumpkin Roll Recipe: A Holiday Delight

When fall arrives, the aroma of pumpkin spice fills the air, and it’s time to break out the beloved pumpkin recipes. One dessert that stands out during this season is the classic Pumpkin Roll. Its moist, spiced pumpkin sheet cake and creamy cheese filling make it an elegant and delicious holiday favorite. Whether preparing it for a special occasion or just craving a taste of autumn, this recipe will surely impress. Let’s dive into how to create this delectable treat step by step.

 

 

To Make This Pumpkin Roll Recipe. You will need:

 

Tools:

• 15 x 10-inch Jelly-Roll Pan
• Parchment Paper
• Cotton Kitchen Towel
• Mixing Bowls
• Measuring Cups and Spoons
• Spatula

 

Ingredients You’ll Need:

• 1/4 cup powdered sugar (for sprinkling on the towel)
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup Pure Pumpkin Puree
• 1 package (8 ounces) of cream cheese at room temperature
• 1 cup powdered sugar, sifted
• 6 tablespoons butter or margarine, softened
• 1 teaspoon vanilla extract
• Additional powdered sugar (optional for decoration)

 

Instructions:

Step 1: Prepare the Pan and Towel

Preheat your oven to 375°F (190°C).

Grease a 15 x 10-inch jelly-roll pan and line it with parchment paper. Grease and flour the paper.

Sprinkle a thin, cotton kitchen towel with 1/4 cup of powdered sugar.

Step 2: Make the Pumpkin Cake

Combine the flour, baking powder, baking soda, cinnamon, cloves, and salt in a small bowl.

In a large bowl, beat the eggs and granulated sugar until thick. Then, beat in the pumpkin.

Stir in the flour mixture and spread the batter evenly into the prepared pan.

Bake for 13 to 15 minutes or until the top of the cake springs back when touched. If using a dark-colored pan, start checking for doneness at 11 minutes.

Immediately loosen and turn the cake onto the prepared towel. Carefully peel off the parchment paper.

Roll up the cake and towel together, starting with the narrow end. Let it cool on a wire rack.

Step 3: Prepare the Cream Cheese Filling

In a small mixer bowl, beat the cream cheese, 1 cup of powdered sugar, butter, and vanilla extract until smooth.

Step 4: Assemble the Pumpkin Roll

Carefully unroll the cooled cake.

Spread the cream cheese mixture evenly over the cake.

Roll up the cake again and wrap it in plastic wrap.

Refrigerate for at least one hour.

Just before serving, you can sprinkle powdered sugar on top for decoration.

 

 

Additional Tips:

How to Prevent Cracking: Let the cake cool for about 5 minutes after taking it out of the oven, then start rolling ASAP. Rolling the cake for the first time while it’s still hot and pliable is essential. Also, don’t worry if the icing seems a little loose at first — it’s less likely to tear while spreading, and it’ll firm up as it cools.

Can You Make a Pumpkin Roll Ahead of Time? Yes, you can prepare this pumpkin roll two days in advance. Store it in the refrigerator until you’re ready to serve.

How to Store a Pumpkin Roll: Wrap the pumpkin roll with storage wrap and store it in the fridge for up to five days. Slice it into ten even portions before serving.

Can You Freeze a Pumpkin Roll? This pumpkin roll freezes well. Wrap it tightly in storage wrap, then follow it up with a layer of aluminum foil. Freeze it for up to three months. Thaw it in the refrigerator overnight.

 

In Conclusion:

With these easy-to-follow instructions and tips, you can create a delicious and visually stunning Pumpkin Roll that will be the star of your fall gatherings. Enjoy the flavors of autumn with this delightful dessert!

 

 

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