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Apr 28, 2021


Spinach Artichoke Dip

Craving a mouthwatering appetizer that’s both easy to make and impressively delicious? Look no further than this Spinach Artichoke Dip recipe! While it may appear to be a fancy dish served exclusively at restaurants, I’m here to show you that it’s actually a breeze to prepare in the comfort of your own kitchen. Packed with a creamy blend of cheeses, artichoke hearts, and spinach, this dip is guaranteed to be a hit at any party or gathering. So, let’s dive into the recipe and unlock the secret to this irresistible appetizer.



  • 1 (8 oz) package of cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced (1 tsp)
  • 2/3 cup finely grated Parmesan cheese
  • 1/2 cup finely grated mozzarella cheese
  • 1 (14 oz) can of quartered artichoke hearts, drained
  • 6 oz frozen spinach, thawed and excess liquid squeezed out



Preheat your oven to 350 degrees Fahrenheit. Take an 8×8-inch baking dish and give it a quick spray with non-stick cooking spray. Set it aside for later.

In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, and mozzarella cheese. Stir well to create a smooth and creamy mixture.

Add the quartered artichoke hearts and thawed spinach to the bowl. Mix everything together until all the ingredients are evenly combined.

Take the prepared baking dish and spread the mixture evenly across it, ensuring a smooth surface.

Place the dish in the preheated oven and bake for approximately 20 to 30 minutes, or until the dip is heated through and the cheeses have melted to golden perfection.

Once it’s done baking, remove the dish from the oven and let it cool for a few minutes.



Serving Suggestions:

  • Serve this delectable Spinach Artichoke Dip warm alongside tortilla chips, crackers, or toasted baguettes. The creamy, cheesy goodness of the dip pairs perfectly with these crunchy accompaniments.
  • Feel free to experiment with your own preferred dipping sauce, such as fresh vegetable sticks or pita bread.

Make-Ahead Tip:

  • Planning to bring this delightful dip to a party or save it for later? You can easily prepare it in advance and store it in the refrigerator. When you’re ready to serve, take it out and let it come to room temperature for about 30 minutes before baking as instructed.

In Conclusion:

With its creamy texture, rich flavors, and cheesy goodness, this homemade Spinach Artichoke Dip is a fantastic alternative to ordering it at a restaurant. By following this simple recipe, you’ll discover that creating this impressive appetizer is both easy and rewarding. So, why not give it a try? Your taste buds will thank you, and your friends and family will be begging for more. Enjoy!


This is Renee “Doing what I Love”

To see how I made it live click the link below.

(2) Facebook


Hi there! My name is Renee Dalton. I'm not a professional chef but a self taught cook and baker. I have loved to cook and bake for as long as I can remember. Cooking and baking for others is one thing that brings me a lot of joy.

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