Homemade Spanish Rice
My Homemade Spanish Rice recipe would be the perfect addition to any Mexican entrees you make for dinner, such as tacos, enchiladas, burritos, or quesadillas.
Ingredients
- 3 slices bacon chopped
- 1 medium onion diced
- 1 green pepper diced
- 3 cups minute rice
- 1 ¼ cups beef broth
- 1 can (15oz.) Mexican stewed tomatoes
Instructions
- In a saucepan over medium-high heat cook bacon until crispy.
- Then add diced onion and pepper to the saucepan, sauté for 3 minutes.
- In a blender add beef broth and Mexican stewed tomatoes, and blend until smooth.
- Add the liquid mixture from the blender to the saucepan and bring to a boil. Once boiling take off the heat add rice cover with lid and let sit for 30 minutes.
- Fluff with a fork. Serve and enjoy!