Go Back

Creamy Cucumbers

Renee
Creamy cucumbers make for a perfect summer salad, offering a refreshing and light flavor that is sure to satisfy your taste buds. This salad is not only delicious, but it's also easy to make, making it perfect for any occasion, whether it's a family gathering or a quick lunch.
 
Prep Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Course Salad, Side Dish
Cuisine American
Servings 8
Calories 135 kcal

Ingredients
  

  • 4 cucumbers
  • 1 white onion optional
  • 1 ½ cups water
  • 1 ½ cups white vinegar
  • 1 ½ cups sugar
  • 1 cup mayonnaise
  • 1 cup sour cream
  • ½ tsp onion salt
  • ¼ tsp garlic powder
  • 1 tsp accent
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tbsp dill dried

Instructions
 

  • In a large bowl combine sugar, water and vinegar. Stir for a minute and set aside.
  • Peel and slice onions (half moon shape) and cucumbers.
  • Take bowl and make sure and make sure the sugar is dissolved in the water and vinegar.
  • Then add cucumbers and onions. Put in fridge for 1 to 2 hours.
  • When cucumbers are done put in a colander and drain off liquid.
  • While the cucumbers and onions are draining take the same bowl to mix the sauce. Add mayonnaise, sour cream, all the seasonings and dill. Stir to combine.
  • Add cucumbers and onions stir until they are all coated in sauce. Serve right away or store in fridge until serving time.