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Macaroni Salad

Renee
Macaroni salad is a classic dish that has been a staple at picnics and BBQs for generations. It's a simple and satisfying side dish that is perfect for any occasion. In this blog post, we will share a delicious and easy-to-follow recipe for macaroni salad that will impress your family and friends.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine American
Servings 10
Calories 390 kcal

Ingredients
  

  • 1 (16oz) box elbow macaroni
  • 3 green onions diced
  • 2 celery stocks diced
  • 1 large tomato diced
  • ½ cup dill pickles diced
  • 1 small can sliced olives drained
  • ¾ cup mild cheddar cheese cubed
  • ¾ cup mayonnaise
  • ¾ cup Miracle whip
  • ½ tsp accent
  • 1 tbsp pickle juice
  • 1 ½ tsp mustard
  • 1 tbsp milk
  • salt and pepper to taste

Instructions
 

  •  In a large pot bring water to a boil. Then salt water like the sea.
  • Cook macaroni according to the directions on the box. Drain macaroni and set aside.
  • In a big bowl add green onions, celery, tomato, dill pickles, olives and cheese.
  •  In another bowl mix mayonnaise, Miracle whip, accent, pickle juice, mustard, milk and salt and pepper to taste, mix well.
  • Add macaroni to the bowl with all the veggies.Add sauce a little at a time till the desired consistence is reached.
  • Serve right away or store in fridge until serving time. Enjoy!