Cowboy Caviar
This Cowboy Caviar is a recipe I love to make during the summer because it is so refreshing. Everything is so fresh and flavorful you can't stop eating it. Grab your favorite chips and enjoy!
Ingredients
- 1 14.5oz can black eyed peas rinse and drain
- 1 (14.5oz) can black beans rinse and drain
- 1 pound Roma tomatoes around 6
- 1 ½ cups frozen corn thawed
- 1 cup green pepper diced
- 1 large avocado diced
- 1 medium purple onion diced and rinse with water
- ⅓ cup cilantro chopped
- 1 jalapeno pepper diced small
- SAUCE
- ¼ cup + 2 tbsp olive oil
- 3 tbsp red wine vinegar
- 2 tbsp fresh lime juice 1 to 2 limes
- 2 tsp honey
- 1 ½ tsp garlic minced
- 1 tsp oregano
- salt and pepper to taste
Instructions
- In a small bowl add all the ingredients for the sauce, mix and set aside.
- Open black eyed peas and black beans put in a colander and rinse.
- Dice onion and put in colander and rinse also.
- In a large bowl add tomatoes, corn, green pepper, avocado, cilantro and jalapeños.
- Then add in the beans and onions.
- Pour sauce on top and mix to combine.
- Serve with tortilla chips.
- Serve right away or refrigerate.