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Grandma's Creamed Corn

Grandma's Creamed Corn is a classic side dish that can be found at any holiday dinner or backyard barbecue. It's easy to make, delicious, and can be customized to your liking. With just a few simple ingredients, you can make this dish in no time. Here is a recipe for creamed corn that will have your taste buds singing.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 395 kcal

Ingredients
  

  • 2 (10oz) packages frozen corn thawed
  • 1 cup milk
  • 1 cup heavy whipping cream
  • 1 tbsp salt
  • 6 tbsp granulated sugar
  • ⅛ tsp white pepper
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour

Instructions
 

  • In a saucepan, combine the corn, milk, cream, salt, sugar, and white pepper.
  • Bring the mixture to a boil over medium-high heat. Then, reduce the heat to low and simmer for 5 minutes.
  • In a separate bowl, melt the butter in the microwave. Then, stir in the flour until well combined.
  • Add the butter and flour mixture to the corn mixture, stirring constantly until the mixture thickens. This should take about 10 minutes.
  • Serve hot and enjoy!