Sanpete BBQ Turkey
If you're looking for a new recipe to spice up your usual BBQ routine, then Sanpete BBQ turkey might just be the perfect addition to your menu. This delicious recipe comes from Julie Wanlass, a student at NS High School, and it's sure to impress your friends and family.
Ingredients
- 1 cup lemon lime soda
- ½ cup low sodium soy sauce
- ½ cup vegetable oil
- 2 pounds turkey breast steaks can use chicken
- 1 tsp garlic powder
- 1 tsp horseradish sauce
Instructions
- In a mixing bowl, combine the lemon lime soda, soy sauce, oil, garlic powder, and horseradish sauce
- Place the turkey breast steaks in a heavy-duty Ziploc bag and pour the marinade over them.
- Seal the bag tightly and place it in the fridge to marinate overnight.
- The next day, heat up your BBQ grill to medium-high heat.
- Remove the turkey steaks from the Ziploc bag and discard the marinade.
- Place the turkey steaks on the grill and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F.
- As the turkey steaks cook, brush them with a fresh coat of the marinade to keep them moist and tender.
- Once the turkey steaks are fully cooked, remove them from the grill and let them rest for a few minutes before serving.
- Enjoy your delicious Sanpete BBQ Turkey with your favorite side dishes!
Notes
This marinade is also great with chicken.