Dorito Taco Salad
Renee
Are you looking for a delicious and refreshing salad recipe to enjoy during those hot summer days? Look no further! This Dorito Taco Salad recipe is a slightly different take on the traditional taco salad, but it is just as good, if not better. With its tangy twist and burst of flavors, it is sure to become a family favorite.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Main Course, Salad, Side Dish
Cuisine American
- 1 pound ground beef browned and grease drained off
- 1 package taco seasoning
- 2 Romaine hearts chopped
- 1 can black beans rinced and drained
- 1 large tomato diced
- 2 cups cheddar cheese grated
- 15.5 ounce package nacho cheese Doritos crushed
- 1 cup Catalina dressing
In a pan, cook the ground beef until browned. Once cooked, drain off the grease. Add the taco seasoning to the beef, following the instructions on the package. This will infuse the meat with those classic taco flavors that we all love.
In a large bowl, combine the chopped Romaine lettuce, diced tomato, black beans, cooked ground beef, grated cheddar cheese, and crushed Doritos. These ingredients create a beautiful medley of textures and flavors, with the Doritos adding a satisfying crunch to every bite.
Finally, drizzle the Catalina dressing over the salad. The tangy sweetness of the dressing complements the savory elements of the salad perfectly. Toss everything together until all the ingredients are evenly coated with the dressing.