Written By

Renee

Date

Jun 13, 2021

Category

Dorito Taco Salad

Are you looking for a delicious and refreshing salad recipe to enjoy during those hot summer days? Look no further! This Dorito Taco Salad recipe is a slightly different take on the traditional taco salad, but it is just as good, if not better. With its tangy twist and burst of flavors, it is sure to become a family favorite.

One of the best things about this recipe is its versatility. Feel free to have fun with it and make adjustments to suit your family’s taste preferences. Whether you want to add more vegetables, switch up the protein, or spice it up with some jalapenos, the possibilities are endless. Let your creativity shine through and make it your own!

 

Here are the ingredients you’ll need:

  • 1 pound ground beef
  • 1 package taco seasoning
  • 2 Romaine hearts (chopped)
  • 1 cupc black beans (drained and rinsed)
  • 1 large tomato (diced)
  • 2  cups cheddar cheese (grated)
  • 15.5 ounce package nacho cheese Doritos (crushed)
  • 1 cup Catalina dressing

 

Now, let’s get cooking:

  1. In a pan, cook the ground beef until browned. Once cooked, drain off the grease. Add the taco seasoning to the beef, following the instructions on the package. This will infuse the meat with those classic taco flavors that we all love.
  2. In a large bowl, combine the chopped Romaine lettuce, diced tomato, black beans, cooked ground beef, grated cheddar cheese, and crushed Doritos. These ingredients create a beautiful medley of textures and flavors, with the Doritos adding a satisfying crunch to every bite.
  3. Finally, drizzle the Catalina dressing over the salad. The tangy sweetness of the dressing complements the savory elements of the salad perfectly. Toss everything together until all the ingredients are evenly coated with the dressing.

 

And voila! Your Dorito Taco Salad is ready to be enjoyed. Serve it right away to maintain the crunchiness of the Doritos. The combination of flavors in this salad is truly a treat for the taste buds. The crisp lettuce, juicy tomatoes, hearty ground beef, creamy cheese, and zesty dressing come together harmoniously to create a truly satisfying dish.

This salad is not only delicious but also incredibly versatile. You can serve it as a main course for lunch or dinner, or even as a side dish for a barbecue or potluck. Its vibrant colors and fresh ingredients make it an eye-catching addition to any table spread.

So, the next time you’re craving a refreshing and flavorful salad, give this Dorito Taco Salad a try. It’s a delightful twist on the classic taco salad that will leave you wanting more. Enjoy the tangy goodness and savor every bite!

 

This is Renee “Doing what I love”

To see how I made this live click the link below.

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Dorito Taco Salad

Renee
Are you looking for a delicious and refreshing salad recipe to enjoy during those hot summer days? Look no further! This Dorito Taco Salad recipe is a slightly different take on the traditional taco salad, but it is just as good, if not better. With its tangy twist and burst of flavors, it is sure to become a family favorite.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course, Salad, Side Dish
Cuisine American
Calories 615 kcal

Ingredients
  

  • 1 pound ground beef browned and grease drained off
  • 1 package taco seasoning
  • 2 Romaine hearts chopped
  • 1 can black beans rinced and drained
  • 1 large tomato diced
  • 2 cups cheddar cheese grated
  • 15.5 ounce package nacho cheese Doritos crushed
  • 1 cup Catalina dressing

Instructions
 

  • In a pan, cook the ground beef until browned. Once cooked, drain off the grease. Add the taco seasoning to the beef, following the instructions on the package. This will infuse the meat with those classic taco flavors that we all love.
  • In a large bowl, combine the chopped Romaine lettuce, diced tomato, black beans, cooked ground beef, grated cheddar cheese, and crushed Doritos. These ingredients create a beautiful medley of textures and flavors, with the Doritos adding a satisfying crunch to every bite.
  • Finally, drizzle the Catalina dressing over the salad. The tangy sweetness of the dressing complements the savory elements of the salad perfectly. Toss everything together until all the ingredients are evenly coated with the dressing.

Renee

Hi there! My name is Renee Dalton. I'm not a professional chef but a self taught cook and baker. I have loved to cook and bake for as long as I can remember. Cooking and baking for others is one thing that brings me a lot of joy.

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