Vanilla Cupcakes
Looking for a classic cupcake recipe that never disappoints? Look no further! These vanilla cupcakes are moist, flavorful, and incredibly easy to make. Whether it's a birthday celebration, a wedding, a baby shower, or any special occasion, these cupcakes are sure to be a hit. You can pair them with vanilla or chocolate frosting for an extra touch of sweetness. So, let's get started and indulge in the delightful world of homemade vanilla cupcakes!
Ingredients
- ½ cup unsalted butter at room temperature
- ¾ cup granulated sugar
- 2 large egg whites
- ½ cup sour cream
- ¼ cup milk
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
Instructions
- Preparing the Cupcake Batter:
- Preheat your oven to 350º F (175º C) and line a muffin pan with muffin liners.
- In a mixing bowl, combine the softened butter and granulated sugar. Use the stand mixer to beat the mixture for about 1-2 minutes until it becomes fluffy and creamy.
- Add the egg whites, sour cream, milk, and vanilla extract to the butter-sugar mixture. Beat lightly with the electric mixer until the ingredients are well combined.
- Mixing the Dry Ingredients:
- In a separate mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the flour mixture to the wet ingredients, adding a few spoonfuls at a time. Mix the batter until the dry ingredients are just incorporated. Be careful not to overmix, as it can result in dense cupcakes.
- Baking and Cooling:
- Fill each muffin liner about halfway to three-quarters full with the cupcake batter. This will allow room for the cupcakes to rise.
- Place the muffin pan in the preheated oven and bake for 17-19 minutes, or until a toothpick inserted into the center of a cupcake comes out with a few moist crumbs.
- Once baked, remove the cupcakes from the oven and allow them to cool completely in the pan before frosting. This ensures that the frosting won't melt or slide off.