Fresh Pink Lemonade
Lemonade is a timeless beverage that perfectly captures the feeling of summer. While traditional lemonade has always been a crowd favorite, something about a glass of pink lemonade is irresistible.
Ingredients
- ¾ cup freshly squeezed lemon juice (4 large lemons)
- ½ cup all-natural cranberry juice (no sugar added)
- ½ cup granulated sugar
- 2 ½ cups water, divided
- ice
- Fresh mint, for garnish (optional)
Instructions
- Start by juicing the lemons. Squeeze out every drop of goodness and set the fresh lemon juice aside.
- Add the granulated sugar and ½ cup of warm water to a measuring cup. Stir until the sugar completely dissolves, creating a simple syrup base. Add to the pitcher.
- Then add 2 cups of cold water to the pitcher. This helps to balance the sweetness and ensure a perfectly refreshing beverage.
- Pour in the cranberry juice, which should be free from added sugar; after that, give the mixture a good stir,
- To serve, add ice to a glass, pour in the pink lemonade, and garnish with fresh mint leaves for added freshness.
- Feel free to double the recipe to make a giant pitcher that serves eight people, ensuring everyone can enjoy this delightful beverage.