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Chocolate Chip Cookie Pie

Renee Dalton
Chocolate Chip Cookie Pie brings everything you love about chocolate chip cookies into a rich and delicious pie. It's quick and easy to make. Serve warm with a scoop of ice cream!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert, Pie
Cuisine American
Servings 12
Calories 338 kcal

Ingredients
  

  • 1 unbaked pie crust (homemade or store-bought)
  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • ¾ cup butter softened
  • 1 cup chocolate chips
  • 1 cup pecans or walnuts chopped (optional)
  • Ice cream for topping (not required but highly advised)

Instructions
 

  • Begin by preheating your oven to 325 degrees F.
  • In a large mixing bowl, beat the eggs until foamy. Add the flour and sugars, and beat until well blended. Next, add the softened butter and continue to beat until combined. Stir in the chocolate chips and, if desired, the chopped nuts for added crunch and flavor.
  • Prepare your pie crust in a pie pan according to the package directions. Spoon the filling into the prepared, unbaked pie crust.
  • Bake the pie for approximately 50-55 minutes until the crust turns golden brown and the filling is set. Allow the pie to cool slightly, then serve it warm. Top each slice with a scoop or two of your favorite ice cream for an extra touch of deliciousness. The contrast between the warm pie and ice cream is simply divine.

Notes

  • Unbaked pie crust: If you prefer homemade, go that route. However, I always make it with the premade Pillsbury pie crusts available in the fridge section at your grocery store.
  • Eggs: Make sure to use large-sized eggs.
  • All-purpose flour: I've only made this using all-purpose flour, so I can't speak to any substitutions.
  • Brown sugar: Dark or light brown sugar will work. When you measure, pack the brown sugar into the cup and level off.
  • Butter: I tend to use salted butter, but you can use either.
  • Chocolate Chips: Semi-sweet is an excellent choice for this pie, but you could use milk (which will make it sweeter) or dark (which will balance the sweetness) chocolate chips.
  • Pecans or walnuts: You can add chopped nuts for added crunch and flavor if desired.