Chocolate Chip Cookie Pie brings together the best of both worlds – the beloved flavors of chocolate chip cookies and the delightful texture of a pie. This quick and easy dessert is a game-changer, allowing you to enjoy the deliciousness of chocolate chip cookies in a whole new way. Whether you’re a baking enthusiast or just looking for a tasty treat to impress your loved ones, this pie will become a favorite in your recipe collection.
Here are a few reasons why you’ll fall in love with this Chocolate Chip Cookie Pie:
- It’s so easy! When you’re craving the taste of chocolate chip cookies but don’t have the time or patience to bake a whole batch, this pie comes to the rescue. It requires minimal effort and is much quicker to make than individual cookies. With a few simple steps, you’ll have a mouthwatering dessert ready to be devoured.
- The texture and flavor are outstanding. One bite of this pie, and you’ll be hooked. Combining the buttery, flaky crust with the gooey and chocolatey filling creates a heavenly texture. The sweet and rich flavors of the chocolate chips meld perfectly with the buttery goodness of the pie. Each slice is a delightful blend of chewiness and crunchiness, making it a truly indulgent treat.
- It’s a fun spin on everyone’s favorite chocolate chip cookie recipes. While traditional chocolate chip cookies are undeniably delicious, sometimes switching things up and surprising your taste buds is exciting. This pie offers a unique twist on the classic cookie, elevating it to a whole new level of decadence. It’s a delightful departure from the ordinary, making your friends and family smile.
- Place it on a dessert table, and it will be the talk of the town. Presentation matters when it comes to desserts; imagine placing this beautiful pie on a dessert table, with its golden crust and melty chocolate chips peeking through. It’s an eye-catching centerpiece that will have everyone buzzing with anticipation. Once they taste it, they’ll be raving about your baking skills and begging for the recipe.
Now, let’s dive into the details of this irresistible Chocolate Chip Cookie Pie:
Tools:
Ingredients:
- 1 unbaked pie crust (homemade or store-bought)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup softened butter (1 and 1/2 sticks)
- 1 cup chocolate chips
- 1 cup pecans or walnuts (optional)
- Ice cream for topping (not required but highly advised)
Instructions:
Begin by preheating your oven to 325 degrees F.
In a large mixing bowl, beat the eggs until foamy. Add the flour and sugars, and beat until well blended. Next, add the softened butter and continue to beat until combined. Stir in the chocolate chips and, if desired, the chopped nuts for added crunch and flavor.
Prepare your pie crust in a pie pan according to the package directions. Spoon the filling into the prepared, unbaked pie crust.
Bake the pie for approximately 50-55 minutes until the crust turns golden brown, and the filling is set. Allow the pie to cool slightly, then serve it warm. Top each slice with a scoop or two of your favorite ice cream for an extra touch of deliciousness. The contrast between the warm pie and ice cream is simply divine.
Notes:
- Unbaked pie crust: If you prefer homemade, go that route. However, I always make it with the premade Pillsbury pie crusts available in the fridge section at your grocery store.
- Eggs: Make sure to use large-sized eggs.
- All-purpose flour: I’ve only made this using all-purpose flour, so I can’t speak to any substitutions.
- Brown sugar: Dark or light brown sugar will work. When you measure, pack the brown sugar into the cup and level off.
- Butter: I tend to use salted butter, but you can use either.
- Chocolate Chips: Semi-sweet is an excellent choice for this pie, but you could use milk (which will make it sweeter) or dark (which will balance the sweetness) chocolate chips.
- Pecans or walnuts: You can add chopped nuts for added crunch and flavor if desired.
In Conclusion:
Don’t be surprised when your friends and family show you compliments and requests for seconds. This Chocolate Chip Cookie Pie is a true crowd-pleaser that will leave everyone craving more.
So, why wait? Gather your ingredients, preheat that oven, and create a dessert combining the best of two worlds. With its simplicity, outstanding texture, and unbeatable flavor, this pie is bound to become a staple in your baking repertoire. Enjoy!
This is Renee “Doing what I Love”
To see me make it live, click the link below.

Chocolate Chip Cookie Pie
Ingredients
- 1 unbaked pie crust (homemade or store-bought)
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar packed
- ¾ cup butter softened
- 1 cup chocolate chips
- 1 cup pecans or walnuts chopped (optional)
- Ice cream for topping (not required but highly advised)
Instructions
- Begin by preheating your oven to 325 degrees F.
- In a large mixing bowl, beat the eggs until foamy. Add the flour and sugars, and beat until well blended. Next, add the softened butter and continue to beat until combined. Stir in the chocolate chips and, if desired, the chopped nuts for added crunch and flavor.
- Prepare your pie crust in a pie pan according to the package directions. Spoon the filling into the prepared, unbaked pie crust.
- Bake the pie for approximately 50-55 minutes until the crust turns golden brown and the filling is set. Allow the pie to cool slightly, then serve it warm. Top each slice with a scoop or two of your favorite ice cream for an extra touch of deliciousness. The contrast between the warm pie and ice cream is simply divine.
Notes
- Unbaked pie crust: If you prefer homemade, go that route. However, I always make it with the premade Pillsbury pie crusts available in the fridge section at your grocery store.
- Eggs: Make sure to use large-sized eggs.
- All-purpose flour: I've only made this using all-purpose flour, so I can't speak to any substitutions.
- Brown sugar: Dark or light brown sugar will work. When you measure, pack the brown sugar into the cup and level off.
- Butter: I tend to use salted butter, but you can use either.
- Chocolate Chips: Semi-sweet is an excellent choice for this pie, but you could use milk (which will make it sweeter) or dark (which will balance the sweetness) chocolate chips.
- Pecans or walnuts: You can add chopped nuts for added crunch and flavor if desired.
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