Strawberry Cream Pie
Strawberry cream pie is a fresh pie perfect for summer with very little fuss. A tasty jello pudding pie the whole family will love made with strawberries and bananas.
Ingredients
- 2 pie crusts 8 inches
- 1 3oz package cook and serve vanilla pudding
- 1 3oz package strawberry jello
- 2 cups water
- 1 ½ cups heavy whipping cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 ½ cups strawberries sliced
- 1 banana sliced
Instructions
- Preheat oven to 400 degrees. Cook the pie crust for 12 minutes. (I used the pre-made pie crusts from the store. Make your own if you would like.) Let cool.
- In a saucepan, combine vanilla pudding, strawberry jello, and water. On medium heat, stirring constantly, bring to a boil. Let boil for 1 minute.
- Pour into a bowl and cover with plastic wrap, ensuring the wrap touches the jello. Put in fridge to set up for at least 4 hours (or until set). When the Jello mixture is set up, stir with a whisk until smooth, and set aside.
- Add heavy whipping cream, sugar, and vanilla in a mixing bowl. Mix until it forms soft peaks. Then add whipping cream to jello and fold gently until combined.
- Add sliced strawberries and bananas to the mixture and gently combine.
- Take cooked pie crust and divide strawberry pie filling between the 2 crusts. Garnish the top with more strawberries. Serve right away or refrigerate until serving time.