This Strawberry Cream Pie is the pie my mom would make for Easter for as long as I can remember. It is one of my favorites and holds many fun memories! I think that is what cooking is truly about, not just eating but fun times spent with your family and friends.
Here is what you need to make Strawberry Cream Pie:
Ingredients
- 2 Pie Crusts (8 inches)
- 1 3oz package cook and serve vanilla pudding
- 1 3oz package strawberry jello
- 2 cups water
- 1 1/2 cups heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla
- 1 1/2 cups strawberries, sliced
- 1 banana, sliced
Instructions:
Preheat oven to 400 degrees. Cook the pie crust for 12 minutes. (I used the pre-made pie crusts from the store. Make your own if you would like.) Let cool.
In a saucepan, combine vanilla pudding, strawberry jello, and water. On medium heat, stirring constantly, bring to a boil. Let boil for 1 minute
Pour into a bowl and cover with plastic wrap, ensuring the wrap touches the jello. Put in fridge to set up for at least 4 hours (or until set). When the Jello mixture is set up, stir with a whisk until smooth, and set aside.

Add heavy whipping cream, sugar, and vanilla in a mixing bowl. Mix until it forms soft peaks. Then add whipping cream to jello and fold gently until combined.

Add sliced strawberries and bananas to the mixture and gently combine.

Take cooked pie crust and divide strawberry pie filling between the 2 crusts. Garnish the top with more strawberries. Serve right away or refrigerate until serving time.

I love this pie so much that I want to make it right now! I hope you like it too.
This is Renee “Doing what I Love”
To watch a video showing how to make this YUMMY pie, Click Below!!!

Strawberry Cream Pie
Ingredients
- 2 pie crusts 8 inches
- 1 3oz package cook and serve vanilla pudding
- 1 3oz package strawberry jello
- 2 cups water
- 1 ½ cups heavy whipping cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 ½ cups strawberries sliced
- 1 banana sliced
Instructions
- Preheat oven to 400 degrees. Cook the pie crust for 12 minutes. (I used the pre-made pie crusts from the store. Make your own if you would like.) Let cool.
- In a saucepan, combine vanilla pudding, strawberry jello, and water. On medium heat, stirring constantly, bring to a boil. Let boil for 1 minute.
- Pour into a bowl and cover with plastic wrap, ensuring the wrap touches the jello. Put in fridge to set up for at least 4 hours (or until set). When the Jello mixture is set up, stir with a whisk until smooth, and set aside.
- Add heavy whipping cream, sugar, and vanilla in a mixing bowl. Mix until it forms soft peaks. Then add whipping cream to jello and fold gently until combined.
- Add sliced strawberries and bananas to the mixture and gently combine.
- Take cooked pie crust and divide strawberry pie filling between the 2 crusts. Garnish the top with more strawberries. Serve right away or refrigerate until serving time.
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