How to make Self-Rising Flour
Renee Dalton
Have you ever started a recipe and realized that you didn't have enough of a specific ingredient called for in that recipe? It is a frustrating thing when that happens. That's when simple substitutions come to the rescue, like this simple self-rising flour recipe for a homemade substitution.
Prep Time 2 minutes mins
Total Time 2 minutes mins
Servings 4
Calories 115 kcal
One Cup Recipe:
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
Large Batch Recipe (Makes 4 Cups):
- 4 cups all-purpose flour
- 6 tsp baking powder
- 1 tsp salt
One Cup Recipe:
Whisk the baking powder and salt into the flour until all the ingredients are thoroughly combined. Your homemade self-rising flour is now ready to be incorporated into your recipes.
Large Batch Recipe (Makes 4 Cups):
Combine these ingredients in a large mixing bowl and whisk them together until evenly distributed. Once mixed, store your self-rising flour in an airtight container in your pantry to maintain its freshness for up to six months.
