Have you ever started a recipe and realized that you didn’t have enough of a specific ingredient called for in that recipe? It is a frustrating thing when that happens. That’s when simple substitutions come to the rescue, like this simple self-rising flour recipe for a homemade substitution.
What is Self-Rising Flour?
Self-rising flour blends three primary ingredients: all-purpose flour (plain flour), baking powder, and salt. Unlike regular all-purpose flour, self-rising flour already incorporates a leavening agent – baking powder – and a touch of salt. This means recipes using self-rising flour typically require fewer leavening agents, simplifying your ingredient list and streamlining the baking process.
Recipes Calling for Self-Rising Flour:
It finds its home in a myriad of Southern-inspired recipes, where its convenience and efficiency shine. From flaky buttermilk biscuits to delightful cinnamon roll biscuits, from comforting waffles to mouthwatering peach cobblers, this kitchen staple transforms ordinary ingredients into extraordinary dishes. Its versatility extends to quick bread and other delightful treats that grace our tables with simplicity and flavor.
Creating Your Own Self-Rising Flour Substitute:
Creating it is a breeze, requiring only three readily available ingredients. Here’s a simple recipe to guide you whether you’re making a single cup or a larger batch:
One Cup Recipe:
For each cup of flour, you’ll need:
Whisk the baking powder and salt into the flour until all the ingredients are thoroughly combined. Your homemade self-rising flour is now ready to be incorporated into your recipes.
Large Batch Recipe (Makes 4 Cups):
To make a larger batch, gather the following:
Combine these ingredients in a large mixing bowl and whisk them together until evenly distributed. Once mixed, store your self-rising flour in an airtight container in your pantry to maintain its freshness for up to six months.
With this straightforward recipe at your fingertips, you’ll never need to worry about running out of self-rising flour again. The next time you embark on a culinary adventure, armed with the knowledge of this simple substitution, you’ll confidently create delectable treats that rise to new heights of flavor and satisfaction.
This is Renee “Doing what I Love”