Easy 7-Up Biscuits
If you're looking for a quick and delicious biscuit recipe that won't leave you feeling guilty, look no further than these Easy 7-Up Biscuits. Despite the initial skepticism about the stick of butter, these biscuits are a delightful treat that doesn't require additional toppings. You'll enjoy these golden brown delights quickly with a handful of simple ingredients and straightforward steps.
Ingredients
- ½ cup butter
- 4 ½ cups baking mix (such as Bisquick)
- 1 cup lemon-lime soda (such as 7-up)
- 1 cup sour cream
Instructions
- Preheat your oven to 425 degrees F (220 degrees C). While the oven heats up, place the butter in a 9x13-inch baking dish and let it melt in the preheating oven.
- Combine the baking mix, lemon-lime soda, and sour cream in a mixing bowl. Mix until the dough holds together and becomes slightly sticky.
- Transfer the dough onto a floured work surface and roll it out to form a 1-inch thick circle. Use a cookie cutter or the rim of a wine glass to cut out dough circles.
- Place the cut circles of dough into the melted butter in the baking dish.
- Bake the biscuits in the oven until they turn a beautiful golden brown, usually around 10 to 12 minutes.
- Once the biscuits are done baking, remove the dish from the oven and allow them to stand, letting them absorb all the buttery goodness.