Easy 7-Up Biscuits: A Simple and Tasty Delight

If you’re looking for a quick and delicious biscuit recipe that won’t leave you feeling guilty, look no further than these Easy 7-Up Biscuits. Despite the initial skepticism about the stick of butter, these biscuits are a delightful treat that doesn’t require additional toppings. You’ll enjoy these golden brown delights quickly with a handful of simple ingredients and straightforward steps.

To make these Easy 7-Up Biscuits, you’ll need just a handful of essential ingredients you probably already have in your kitchen. Here’s what you’ll need:

Tools:

• 9 x 13 Baking Dish
• Liquid Measuring Cup
• Measuring Cups
• Mixing Bowl
• Cookie Cutters

Ingredients:

• ½ cup butter
• 4 ½ cups baking mix (such as Bisquick)
• 1 cup lemon-lime soda (such as 7-up)
• 1 cup sour cream

Instructions:

Preheat your oven to 425 degrees F (220 degrees C). While the oven heats up, place the butter in a 9×13-inch baking dish and let it melt in the preheating oven.

Combine the baking mix, lemon-lime soda, and sour cream in a mixing bowl. Mix until the dough holds together and becomes slightly sticky.

Transfer the dough onto a floured work surface and roll it out to form a 1-inch thick circle. Use a cookie cutter or the rim of a glass to cut out dough circles. Place the cut circles of dough into the melted butter in the baking dish.

Bake the biscuits in the oven until they turn a beautiful golden brown, usually around 10 to 12 minutes. Once the biscuits are done baking, remove the dish from the oven and allow them to stand, letting them absorb all the buttery goodness.

In Conclusion:

These Easy 7-Up Biscuits are a delightful and straightforward treat that’s sure to please your taste buds. You can whip up a batch of these golden brown delights with a few simple ingredients and minimal effort. Whether you enjoy them alone or pair them with your favorite meal, these biscuits prove that sometimes the most straightforward recipes can yield the most satisfying results. Give them a try and savor every bite of their delicious simplicity!

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Easy 7-Up Biscuits

Renee Dalton

If you're looking for a quick and delicious biscuit recipe that won't leave you feeling guilty, look no further than these Easy 7-Up Biscuits. Despite the initial skepticism about the stick of butter, these biscuits are a delightful treat that doesn't require additional toppings. You'll enjoy these golden brown delights quickly with a handful of simple ingredients and straightforward steps.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Additional Time 10 minutes mins

Total Time 40 minutes mins

Course Quick Bread

Cuisine American

Servings 12

Calories 301 kcal

Ingredients

  

• ½ cup butter
• 4 ½ cups baking mix (such as Bisquick)
• 1 cup lemon-lime soda (such as 7-up)
• 1 cup sour cream

Instructions

 

• Preheat your oven to 425 degrees F (220 degrees C). While the oven heats up, place the butter in a 9x13-inch baking dish and let it melt in the preheating oven.
• Combine the baking mix, lemon-lime soda, and sour cream in a mixing bowl. Mix until the dough holds together and becomes slightly sticky.
• Transfer the dough onto a floured work surface and roll it out to form a 1-inch thick circle. Use a cookie cutter or the rim of a wine glass to cut out dough circles.
• Place the cut circles of dough into the melted butter in the baking dish.
• Bake the biscuits in the oven until they turn a beautiful golden brown, usually around 10 to 12 minutes.
• Once the biscuits are done baking, remove the dish from the oven and allow them to stand, letting them absorb all the buttery goodness.