Brown Butter Rice Krispie Treats
Regarding classic treats, Rice Krispie Treats have a special place in our hearts. But what if we told you there's a way to take this childhood favorite to a new level? Get ready to indulge your taste buds in the delightful world of Brown Butter Rice Krispie Treats. These gooey, nutty, and oh-so-delicious treats will have you reaching for seconds (and maybe even thirds!).
Ingredients
- 6 tbsp unsalted butter, cut into pieces
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- ½ tsp fine-grain salt (like table or sea salt
- 1 (10-ounce) bag of mini marshmallows, plus 1 cup, divided
- 6 cups Rice Krispie Cereal
Instructions
- Begin by buttering an 8x8 square pan and lining it with parchment or wax paper, leaving an overhang over two opposite sides.
- In a large, deep pot over medium heat, melt the butter, swirling the pool often, until it browns, emits a nutty aroma, and begins to sputter (approximately 5 minutes).
- Stir in the sweetened condensed milk, vanilla, and salt using a flexible spatula, ensuring you scrape up the browned bits from the bottom of the pot. Cook for two minutes, stirring constantly.
- Turn off the heat, add 10 ounces of mini marshmallows, and stir until they are completely melted.
- Remove the pot from heat and stir in the Rice Krispies until fully coated and combined. Then, gently fold in the remaining 1 cup of mini marshmallows.
- Transfer the mixture to the prepared pan and use the back of a spatula (or buttered hands) to lightly and evenly flatten the treats.
- Allow the treats to set up on the counter for at least an hour before cutting them into 9 pieces of pure delight.
- Store the Brown Butter Rice Krispie Treats in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.
Notes
- To ensure a smooth preparation process, use a large pot to accommodate all the ingredients. A 6-quart stockpot is recommended.
- When adding the sweetened condensed milk, stir it quickly before adding the vanilla to prevent unnecessary sputtering.
- If you prefer pressing the mixture into the pan, butter your hands beforehand to prevent sticking.
- Pro Tip: While pressing the mixture into the pan, avoid packing it down too firmly. A light press will maintain the treats' airy, soft, and gooey texture.
- Consider topping your treats with flaky sea salt as they cool for an extra touch of sophistication.