Written By

Renee Dalton

Date

Aug 26, 2023

Category

Brown Butter Rice Krispie Treats

Brown Butter Rice Krispie Treats: A Gooey Delight with a Nutty Twist

Regarding classic treats, Rice Krispie Treats have a special place in our hearts. But what if we told you there’s a way to take this childhood favorite to a new level? Get ready to indulge your taste buds in the delightful world of Brown Butter Rice Krispie Treats. These gooey, nutty, and oh-so-delicious treats will have you reaching for seconds (and maybe even thirds!).

The Secret Ingredient: Brown Butter

Brown butter is the star of the show here, elevating the humble Rice Krispie Treat to a whole new level of flavor sophistication. Browning the butter involves melting it over medium heat until it becomes a golden liquid with a nutty aroma. This simple step adds a depth of flavor that perfectly complements the marshmallows’ sweetness and the cereal’s crunch.

 

 

To make Brown Butter Rice Krispie Treats, you need the following:

 

 

Tools:

 

Ingredients:

  • 6 tablespoons unsalted butter, cut into pieces
  • 1/2 cup of sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine-grain salt (like table or sea salt)
  • 1 (10-ounce) bag of mini marshmallows, plus 1 cup, divided
  • 6 cups Rice Krispie Cereal

 

Instructions:

Begin by buttering an 8×8 square pan and lining it with parchment or wax paper, leaving an overhang over two opposite sides.

In a large, deep pot over medium heat, melt the butter, swirling the pool often, until it browns (approximately 5 minutes).

Stir in the sweetened condensed milk, vanilla, and salt using a flexible spatula, ensuring you scrape up the browned bits from the bottom of the pot. Cook for two minutes, stirring constantly.

Turn off the heat, add 10 ounces of mini marshmallows, and stir until they are completely melted.

Stir in the Rice Krispies until fully coated and combined. Then, gently fold in the remaining 1 cup of mini marshmallows.

Transfer the mixture to the prepared pan and use the back of a spatula (or buttered hands) to lightly and evenly flatten the treats. Allow the treats to set up on the counter for at least an hour.

Cutting them into nine pieces of pure delight.

Store the Brown Butter Rice Krispie Treats in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.

Tips and Tricks:

  1. To ensure a smooth preparation process, use a large pot to accommodate all the ingredients. A 6-quart stockpot is recommended.
  2. When adding the sweetened condensed milk, stir it quickly before adding the vanilla to prevent unnecessary sputtering.
  3. If you prefer pressing the mixture into the pan, butter your hands beforehand to prevent sticking.
  4. Pro Tip: While pressing the mixture into the pan, avoid packing it down too firmly. A light press will maintain the treats’ airy, soft, and gooey texture.
  5. Consider topping your treats with flaky sea salt as they cool for an extra touch of sophistication.

 

 

In Conclusion:

Brown Butter, Rice Krispie Treats is a testament to the magic that can happen when simple ingredients are elevated with culinary creativity. The nutty aroma of browned butter, the sweetness of marshmallows, and the crunch of Rice Krispies come together ideally to create a nostalgic and sophisticated treat. Whether indulging on your own or sharing with friends and family, these treats will surely be a hit. So why wait? Grab your spatula and embark on a delicious journey that will leave your taste buds begging for more!

 

 

This is Renee “Doing what I Love”

 

Brown Butter Rice Krispie Treats

Renee Dalton
Regarding classic treats, Rice Krispie Treats have a special place in our hearts. But what if we told you there's a way to take this childhood favorite to a new level? Get ready to indulge your taste buds in the delightful world of Brown Butter Rice Krispie Treats. These gooey, nutty, and oh-so-delicious treats will have you reaching for seconds (and maybe even thirds!).
Prep Time 10 minutes
Setting up Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 9
Calories 369 kcal

Ingredients
  

  • 6 tbsp unsalted butter, cut into pieces
  • ½ cup sweetened condensed milk
  • 1 tsp vanilla extract
  • ½ tsp fine-grain salt (like table or sea salt
  • 1 (10-ounce) bag of mini marshmallows, plus 1 cup, divided
  • 6 cups Rice Krispie Cereal 

Instructions
 

  • Begin by buttering an 8x8 square pan and lining it with parchment or wax paper, leaving an overhang over two opposite sides.
  • In a large, deep pot over medium heat, melt the butter, swirling the pool often, until it browns, emits a nutty aroma, and begins to sputter (approximately 5 minutes).
  • Stir in the sweetened condensed milk, vanilla, and salt using a flexible spatula, ensuring you scrape up the browned bits from the bottom of the pot. Cook for two minutes, stirring constantly.
  • Turn off the heat, add 10 ounces of mini marshmallows, and stir until they are completely melted.
  • Remove the pot from heat and stir in the Rice Krispies until fully coated and combined. Then, gently fold in the remaining 1 cup of mini marshmallows.
  • Transfer the mixture to the prepared pan and use the back of a spatula (or buttered hands) to lightly and evenly flatten the treats.
  • Allow the treats to set up on the counter for at least an hour before cutting them into 9 pieces of pure delight.
  • Store the Brown Butter Rice Krispie Treats in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.

Notes

  1. To ensure a smooth preparation process, use a large pot to accommodate all the ingredients. A 6-quart stockpot is recommended.
  2. When adding the sweetened condensed milk, stir it quickly before adding the vanilla to prevent unnecessary sputtering.
  3. If you prefer pressing the mixture into the pan, butter your hands beforehand to prevent sticking.
  4. Pro Tip: While pressing the mixture into the pan, avoid packing it down too firmly. A light press will maintain the treats' airy, soft, and gooey texture.
  5. Consider topping your treats with flaky sea salt as they cool for an extra touch of sophistication.
 

Renee Dalton

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