Cream Cheese Frosting
Cream cheese frosting is a versatile and delicious addition to many desserts, bringing a tangy and creamy touch that perfectly complements the sweetness of baked goods
Ingredients
- ½ cup (1 stick) unsalted butter, softened
- 8 oz cream cheese, softened (brick-style, not spreadable)
- 1 tsp vanilla extract
- ¼ tsp salt
- 4 cups powdered sugar
Instructions
- In a mixing bowl, combine the softened butter and cream cheese. Use a stand or an electric mixer to beat them until the mixture becomes creamy, well-combined, and free from lumps.
- Add the vanilla extract and salt to the mixture, stirring thoroughly to ensure even distribution.
- Gradually incorporate the powdered sugar into the mixture while keeping the mixer low. Mix until the powdered sugar is fully integrated and the frosting is smooth.