Cream Cheese Frosting: A Simple and Versatile Recipe

Cream cheese frosting is a versatile and delicious addition to many desserts, bringing a tangy and creamy touch that perfectly complements the sweetness of baked goods. You’re in the right place if you’re looking for an easy cream cheese frosting recipe. With just five essential ingredients, you can whip up a batch of this delightful frosting perfect for various treats.

This recipe yields enough cream cheese frosting to generously cover a 2-layer 8″ or 9″ cake, frost 24 cupcakes, or beautifully top 12 cupcakes with a substantial amount of frosting. Let’s dive into the recipe and instructions:

To make Cream Cheese Frosting, you need the following:

Tools:

• Stand or Hand Mixer
• Measuring Cups and Spoons
• Spatula

Ingredients:

• ½ cup (1 stick) unsalted butter, softened
• 8 oz cream cheese, softened (brick-style, not spreadable)
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 4 cups powdered sugar

Instructions:

In a mixing bowl, combine the softened butter and cream cheese. Use a stand or an electric mixer to beat them until the mixture becomes creamy, well-combined, and free from lumps.

Add the vanilla extract and salt to the mixture, stirring thoroughly to ensure even distribution.

Gradually incorporate the powdered sugar into the mixture while keeping the mixer low. Mix until the powdered sugar is fully integrated and the frosting is smooth.

How to Use:

• Once completely cool your cake or cupcakes, you can generously spread this cream cheese frosting. The frosting’s texture is sturdy, making it suitable for piping and decorating.
• This Cream Cheese Frosting is good for whatever you want to use it for.

Notes:

• Unlike other cream cheese frosting recipes that might be looser due to less sugar, this recipe balances sweetness and texture, resembling traditional buttercream.
• If you prefer your frosting to be less sweet, you can reduce the amount of powdered sugar used. A minimum of two cups is recommended to maintain the desired consistency.
• Keep in mind that the thickness of the frosting can impact its sweetness. If the frosting turns out too thick, it can become too sweet. Be mindful of measuring the powdered sugar accurately to avoid this.
• Should you accidentally make the frosting overly thick, you can adjust its consistency by gradually adding a splash of heavy cream or milk until it reaches your desired thickness.
• If you intend to use small piping tips for decorating, it’s advisable to sift the powdered sugar after measuring to prevent clogging.

In conclusion:

This cream cheese frosting recipe offers a dependable and adaptable option for enhancing your baked goods. With minimal ingredients and simple steps, you can achieve a creamy, tangy, and satisfying frosting that’s versatile enough to suit a range of desserts. Whether you’re frosting a cake or cupcakes, this recipe delivers a delightful finish that’s sure to please your taste buds.

This is Renee, “Doing what I Love.”

Cream Cheese Frosting

Renee Dalton

Cream cheese frosting is a versatile and delicious addition to many desserts, bringing a tangy and creamy touch that perfectly complements the sweetness of baked goods

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert, Frosting

Cuisine American

Servings 24

Calories 146 kcal

Ingredients

  

• ½ cup (1 stick) unsalted butter, softened
• 8 oz cream cheese, softened (brick-style, not spreadable)
• 1 tsp vanilla extract
• ¼ tsp salt
• 4 cups powdered sugar

Instructions

 

• In a mixing bowl, combine the softened butter and cream cheese. Use a stand or an electric mixer to beat them until the mixture becomes creamy, well-combined, and free from lumps.
• Add the vanilla extract and salt to the mixture, stirring thoroughly to ensure even distribution.
• Gradually incorporate the powdered sugar into the mixture while keeping the mixer low. Mix until the powdered sugar is fully integrated and the frosting is smooth.