Go Back

Cookies and Cream Chocolate Pie

Renee Dalton
Cookies and Cream Chocolate Pie! This delightful dessert combines a chocolate cookie pie crust, velvety chocolate pudding, luscious whipped topping, and, of course, a generous helping of chocolate sandwich cookies. It's a slice of heaven in every bite. So, grab your apron, and let's get started on making this delectable treat!
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert, Pie
Cuisine American
Servings 8
Calories 510 kcal

Ingredients
  

  • 1 store-bought cookie crust or homemade chocolate cookie pie crust
  • 2 cups cold milk
  • 2 small boxes (3.4 oz each) of instant chocolate pudding mix
  • 1 (8 oz) frozen whipped topping, thawed
  • 10 chocolate sandwich cookies (I use Oreo's)

Instructions
 

  • Prepare the Chocolate Cookie Pie Crust:
    First, prepare the Chocolate Cookie Pie Crust, or you can use a store-bought one if you prefer. If you decide to make your own, be sure it's cooled and ready to go before you begin the next steps.
  • Mix the Chocolate Pudding:
    In a large mixing bowl, pour 2 cups of cold milk. Add the two small boxes of instant chocolate pudding mix. Using a hand mixer or a whisk, beat the mixture for about 2 minutes or until it becomes smooth and well-blended.
  • Layer the Pie:
    Now, it's time to build the layers of your Cookies and Cream Chocolate Pie. Spoon 3/4 of the chocolate pudding on the prepared chocolate cookie crust. This layer will serve as the chocolatey foundation for your pie.
  • Prepare the Creamy Topping:
    In a separate bowl, combine the remaining 1/4 of the chocolate pudding mixture with the thawed frozen whipped topping. Gently fold them together until they are fully incorporated. This will create a creamy topping for your pie.
  • Add the Cookies:
    Coarsely chop 8 of the chocolate sandwich cookies. Then, fold them into the whipped topping and pudding mixture. This will infuse your pie with delightful bits of chocolate cookie goodness, adding a satisfying crunch and flavor to each bite.
  • Finish with Cookie Crumbs:
    Crush the remaining two cookies into small pieces and sprinkle them on top of the pie. This final touch not only adds a decorative element but also provides an extra burst of cookie flavor and texture.
  • Chill and Serve:
    Place your Cookies and Cream Chocolate Pie in the refrigerator for at least 1 hour or until it's fully set and ready to serve. This chill time allows the flavors to meld and the pie to achieve the perfect consistency.