This Copycat Cafe Rio Sweet Pork recipe is incredibly versatile. You can adjust the sweetness or spiciness according to your taste preferences by adding more or less brown sugar and spices. Feel free to experiment with different barbecue sauces to find the flavor that you love the most.
Not only is this recipe easy to make, but it also yields a large batch, making it perfect for meal-prepping or feeding a crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for future use.
So, if you’re looking to add some excitement to your dinner routine, give this copycat Cafe Rio sweet pork recipe a try. It’s a delicious and hassle-free dish that will surely please your taste buds and impress your loved ones. Enjoy!
Here is what you need to make Copycat Cafe Rio Sweet Pork:
Ingredients:
- 5 pounds pork shoulder roast
- 2 1/2 cups tomato sauce
- 2 cups Dr. Pepper
- 2 teaspoons minced garlic
- 2 tablespoons molasses
- 1 1/2 cups brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
Instructions:
In a crock pot add the tomato sauce, Dr. Pepper, garlic, molasses, brown sugar, salt, pepper, and cumin. Mix to combine.
Cut pork roast up into at least four pieces and set in sauce. Cook on low all day. (8 hours).
Take the pork out of the sauce and shred all the pieces. Place it back in the sauce and let it cook till you are ready to serve it.
This is great for tacos, salads, or a burrito.
You will need a large crock pot.
This is Renee “doing what I Love”
Copycat Cafe Rio Sweet Pork
Ingredients
- 5 pounds pork shoulder roast
- 2 ½ cups tomato sauce
- 2 cups Dr. Pepper
- 2 tsp minced garlic
- 2 tbsp molasses
- 1 ½ cup packed brown sugar
- 1 tsp salt
- ½ tsp pepper
- 1 tsp cumin
Instructions
- In a crock pot add the tomato sauce, Dr. Pepper, garlic, molasses, brown sugar, salt, pepper, and cumin. Mix to combine.
- Cut pork roast up into at least four pieces and set in sauce. Cook on low all day. (8 hours).
- Take the pork out of the sauce and shred all the pieces. Place it back in the sauce and let it cook till you are ready to serve.
- This is great for tacos, salads, or a burrito.
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