If you’re a fan of Cafe Rio, you know that their black beans are a standout item on their menu. These beans are rich and flavorful, with a hint of smokiness that sets them apart from other restaurant black beans. Luckily, you don’t have to go to Cafe Rio every time you crave their delicious black beans. With this Copycat Cafe Rio black beans recipe, you can make them at home! These Copycat Cafe Rio Black Beans are easy to make and taste just as good as the original.

• 2 cans (15oz) black beans, rinsed and drained
• 1 1/2 cups tomato juice
• 2 garlic cloves, minced
• 2 teaspoons cumin
• 3 tablespoons olive oil
• salt and pepper to taste
• 1/4 cup cilantro, chopped

In a medium-size saucepan heat olive oil over medium-high heat.

Add garlic and cumin, and cook until fragrant about 30 seconds. Be careful not to burn the garlic.

Then add black beans, tomato juice, salt, and pepper.

Reduce heat to low and simmer until some of the liquid is absorbed and evaporated.

Right before serving stir in cilantro.