Enchilada casserole is a delicious and easy-to-make Mexican-inspired dish that is perfect for any occasion. Whether you’re cooking for a crowd or just want to make a quick and easy dinner for your family, this dish is sure to please. In this blog post, we’ll walk you through the steps of making enchilada casserole and provide you with some tips to make it even more delicious.
- 2 lbs. meat, cooked & shredded (I used chicken)
- 1/2 onion (diced)
- 1 package taco seasoning (I used mild)
- 6 flour tortillas
- 1 (14oz) can enchilada sauce
- 1 (14oz) can tomato sauce
- 2 pounds shredded cheese (I used Colby Jack)
First add cooked meat, onion and taco seasoning to a frying pan. Add water according to directions on taco seasoning mix. Cook till everything is combine. Turn off heat and set aside. In a bowl big enough to fit the tortillas mix enchilada sauce and tomato sauce. Then in a sprayed 9×13 baking dish start laying. Dip tortillas in the enchilada sauce and place in the bottom of the baking dish (I used one and a half tortillas for each layer). Then add 1/3 of the meat and one half pound of the cheese. Repeat 2 more times. Then dip and add the last tortillas to the top and add the last 1/2 cheese. If you have leftovers sauce add to the top. In a 350 degree oven cook for 20 to 30 minutes Serve and enjoy.
This is Renee “Doing what I Love”
To see how I made it live click the link below.