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Apr 14, 2021


Breakfast Fruit Pizza

Are you tired of the same old breakfast routine? Looking for a fun and flavorful way to start your day? Look no further than this mouthwatering Breakfast Fruit Pizza recipe! With a crispy flatbread crust, creamy yogurt base, and a vibrant assortment of fresh fruits, this delightful dish will awaken your taste buds and provide a nutritious start to your morning. Let’s dive into the recipe and get ready to enjoy a breakfast that is as beautiful as it is delicious.

This Breakfast Fruit Pizza is a delightful and nutritious way to start your day. It’s packed with vitamins, fiber, and antioxidants from fresh fruits, while yogurt and flatbread provide energy and sustenance. Whether you enjoy it as a weekend treat or a quick weekday breakfast, this recipe will surely brighten up your mornings. So get creative, and make your own version of this fruity masterpiece. Your taste buds will thank you!



  • 1 package flatbread
  • 1/4 cup of melted butter
  • 1/4 cup of sugar
  • 1 teaspoon of cinnamon
  • 1 1/4 cups of vanilla yogurt
  • Use any fruit, I used strawberries, kiwis, and blackberries.


1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Take the flatbread out of the package and place them on the prepared baking sheet. Brush each flatbread with the melted butter using a pastry brush. This will give the crust a lovely golden color and a hint of buttery flavor.
3. In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture evenly over the buttered flatbreads. The cinnamon sugar adds a delightful touch of sweetness and warmth.
4. Place the baking sheet in the preheated oven and bake the flatbreads for 5 minutes or until they become golden brown. Keep an eye on them to avoid burning.

6. Once the flatbreads are ready, remove them from the oven and let them cool for a few minutes. The crust should be golden and fragrant.

7. Spread a generous layer of vanilla yogurt over each flatbread. The creamy yogurt acts as the “sauce” for our fruit pizza and provides a lovely contrast to the crust.

8. Now, it’s time to get creative! Arrange your sliced fruits on top of the yogurt-covered flatbreads. Feel free to use any combination of fruits that you love or have on hand. The vibrant colors will make your fruit pizza look irresistible.

9. Slice the fruit-topped flatbreads into individual servings or leave them whole for a rustic presentation. You can enjoy these mini fruit pizzas as they are or share them with family and friends.

10. Serve your Breakfast Fruit Pizza immediately and savor the deliciousness. The combination of sweet and tangy fruits, creamy yogurt, and crust will make this dish a breakfast favorite in no time.

This is Renee “Doing what I Love”

To see how I make it live click below.

(2) Facebook


Hi there! My name is Renee Dalton. I'm not a professional chef but a self taught cook and baker. I have loved to cook and bake for as long as I can remember. Cooking and baking for others is one thing that brings me a lot of joy.

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