If you’re a chocolate lover like me, then get ready for this Hot Fudge Brownie dessert that will send your taste buds into overdrive. The combination of a rich milk chocolate brownie paired with a velvety dark hot fudge sauce is a match made in dessert heaven. Whether it’s a special occasion or you simply want to satisfy your chocolate cravings, this recipe is sure to impress.

Let’s dive into the decadent Hot Fudge Brownie that awaits you.

Ingredients:

For the Brownie:

• 1 cup butter (melted)
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla
• 1 3/4 cup all-purpose flour
• 6 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Hot Fudge Sauce:

• 1 cup butter
• 1 cup sugar
• 1 cup dark cocoa powder
• 1 cup heavy whipping cream

Instructions:

1. Preheat your oven to 350 degrees. In a mixing bowl, combine the flour, cocoa, baking powder, and salt. Sift the ingredients into the bowl to ensure a smooth batter without any lumps.
2. In another bowl, mix together the melted butter, sugar, eggs, and vanilla. Stir until well combined.
3. Gradually add the dry ingredients to the wet ingredients, mixing thoroughly after each addition. Continue until the batter is smooth and all the ingredients are fully incorporated.
4. Grease a 9 x 13-inch baking dish with cooking spray. Pour the brownie batter into the dish, spreading it evenly for consistent baking.
5. Place the baking dish in the preheated oven and bake for 25 to 30 minutes. Keep an eye on the brownies and check for doneness by inserting a toothpick into the center. If it comes out with a few moist crumbs, they are ready. Avoid overbaking to maintain a fudgy texture.
6. Once baked, allow the brownies to cool before serving. This step is essential for a clean and tidy presentation.
7. While the brownies cool, it’s time to prepare the mouthwatering dark hot fudge sauce. In a saucepan, combine the butter, sugar, dark cocoa, and heavy whipping cream.
8. Cook the sauce over medium heat, stirring continuously until the butter is melted and the sugar is fully dissolved. The mixture should become smooth and glossy.
9. Once the hot fudge sauce reaches a velvety consistency, remove it from the heat. You can serve it immediately for a warm drizzle or store it in the refrigerator for later use.
10. To serve, cut the cooled brownies into squares and plate them alongside a scoop of your favorite ice cream. Drizzle the luscious dark hot fudge sauce generously over the brownie and ice cream combination.
11. Grab a spoon, dive in, and let the party begin. The first bite will tantalize your taste buds with the perfect balance of sweetness from the brownie and a hint of bitterness from the dark hot fudge sauce.

To see how I made it live click the links below.