If you’re looking for a delicious and easy breakfast or brunch recipe, look no further than this sweet potato hash! It’s a hearty and satisfying dish that’s perfect for weekends or whenever you need a quick and easy meal. This recipe is packed with flavor and is sure to please even the pickiest of eaters. Here’s how to make it:

Ingredients:

• 4 strips bacon, cooked and chopped
• 1 small onion, diced
• 1 red bell pepper, diced
• 4 cups sweet potatoes, cubed
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• salt and pepper to taste
• 3 green onions, chopped

Instructions:

1. Start by boiling the sweet potatoes. Bring a large pot of water to a boil and add a pinch of salt. Add the cubed sweet potatoes and boil for 5 minutes. Drain and set aside.
2. In a frying pan, cook the bacon until crispy. Remove the bacon from the pan and place it on a plate with some paper towels to drain. Set aside.
3. In the same pan with the bacon grease, add the diced onion and red bell pepper. Cook until the vegetables are soft and a little translucent.
4. Add the cumin, garlic powder, and paprika to the pan with the vegetables. Stir and cook until fragrant.
5. Add the boiled sweet potatoes to the pan and continue frying until the potatoes have some color on them. Fry them until they’re cooked to your liking.
6. Add the chopped bacon back to the pan and turn off the heat.
7. Finally, sprinkle the chopped green onions over the top of the sweet potato hash.
8. Serve immediately and enjoy!

This sweet potato hash is perfect on its own or served with some eggs on top. You can also add some shredded cheese or hot sauce for an extra kick. This recipe is easy to customize, so feel free to experiment with different spices and ingredients to make it your own. Try it out for yourself and see why it’s a favorite among brunch lovers everywhere!

This is Renee “Doing what I love”

To see how I made it live click the link below.

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Sweet Potato Hash

Renee

If you're looking for a delicious and easy breakfast or brunch recipe, look no further than this sweet potato hash! It's a hearty and satisfying dish that's perfect for weekends or whenever you need a quick and easy meal. This recipe is packed with flavor and is sure to please even the pickiest of eaters. Here's how to make it:

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine American

Servings 4

Calories 227 kcal

Ingredients

  

• 4 strips of bacon cooked and chopped
• 1 small onion diced
• 1 red bell pepper diced
• 4 cups diced sweet potatoes
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp paprika
• salt and pepper to taste
• 3 green onions diced

Instructions

 

• Start by boiling the sweet potatoes. Bring a large pot of water to a boil and add a pinch of salt. Add the cubed sweet potatoes and boil for 5 minutes. Drain and set aside.
• In a frying pan, cook the bacon until crispy. Remove the bacon from the pan and place it on a plate with some paper towels to drain. Set aside.
• In the same pan with the bacon grease, add the diced onion and red bell pepper. Cook until the vegetables are soft and a little translucent.
• Add the cumin, garlic powder, and paprika to the pan with the vegetables. Stir and cook until fragrant.
• Add the boiled sweet potatoes to the pan and continue frying until the potatoes have some color on them. Fry them until they're cooked to your liking.
• Add the chopped bacon back to the pan and turn off the heat.
• Finally, sprinkle the chopped green onions over the top of the sweet potato hash.
• Serve immediately and enjoy!