Korean Beef and rice, also known as “Bulgogi,” is a classic Korean dish that has become increasingly popular worldwide. Bulgogi is a savory and flavorful dish made with thinly sliced Beef, marinated in soy sauce, sugar, garlic, sesame oil, and other spices, then grilled or stir-fried and served over rice. It is a staple in Korean cuisine and is enjoyed by many as a quick and easy weeknight meal.

The secret to making great Korean Beef and rice is in the marinade. The marinade gives the Beef its signature flavor, and it’s essential to let it marinate for at least a few hours, preferably overnight, to allow the flavors to penetrate the meat entirely.

How to make Korean Beef and Rice:

INGREDIENTS:

1 tablespoon sesame oil
1 pound ground beef
medium white onion (diced)
3 cloves garlic (minced)
1/4 cup brown sugar
1/4 cup soy sauce
1/2 teaspoons ground ginger
Salt and Pepper to taste
1/2 teaspoon red pepper flakes
2 cups Jasmine rice (cooked)
bunch of green onions (chopped)

INSTRUCTIONS:

Using a frying pan over medium-high heat, add sesame oil.

In the pan, place ground beef, onion and garlic.

Cook until the meat is cooked thoroughly. Using a paper towel, whip out excess grease.

Then add brown sugar, soy sauce, ginger, and red pepper flakes. Stir until completely incorporated.

Continue cooking for 2 to 3 minutes. Taste and adjust salt and pepper if needed.

Serve Korean Beef on top of rice and top with green onions. Serve and enjoy!

This recipe is perfect for a quick and easy weeknight dinner, but it can also be served as a main course for a special occasion. It’s a crowd-pleaser that will impress your guests and leave them wanting more. Whether you’re a fan of Korean cuisine or simply looking for a new and delicious way to enjoy Beef and rice, this recipe will become a favorite in your household.

This is Renee “Doing what I Love”

Tools I used to make recipes.

• Chef Knife

• Cutting Boards

• Measuring Spoons

• Chop Turner

• Frying Pan

Korean Beef and Rice

Renee Dalton

Korean beef and rice, also known as "Bulgogi" is a traditional dish that is loved all around the world. This dish is made with thinly sliced beef that is marinated in a flavorful sauce made with soy sauce, sesame oil, sugar, and other seasonings. The beef is then cooked until it is tender and juicy, and served with a side of rice.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Asian

Servings 6

Calories 273 kcal

Ingredients

  

• 1   tbsp sesame oil
• 1 pound ground beef
• 1 medium white onion diced
• 3 cloves garlic minced
• ¼ cup brown sugar
• ¼ cup soy sauce
• ½ tsp ground ginger
• salt and pepper to taste
• ½ tsp red pepper flakes
• 2 cups jasmine rice cooked
• 1 bunch green onions chopped

Instructions

 

• Using a frying pan over medium-high heat, add sesame oil.
• In the pan, place ground beef, onion, and garlic.
• Cook until the meat is cooked completely. Using a paper towel, whip out excess grease.
• Then add brown sugar, soy sauce, ginger, and red pepper flakes. Stir until completely incorporated.
• Continue cooking for 2 to 3 minutes. Taste and adjust salt and pepper if needed.
• Serve Korean Beef on top of rice and top with green onions. Serve and enjoy!